为儿科住院医师开设婴幼儿食物过敏课程的需求评估。

Marielle C Young, Ian R Roy, Ariel S Frey-Vogel, Kristina Dzara, Michael Pistiner
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引用次数: 0

摘要

背景:小儿食物过敏的发病率正在上升。虽然儿科住院医师是食物过敏患儿的第一线治疗者,但人们对儿科住院医师的教育经验以及对婴幼儿食物过敏的舒适度知之甚少:方法:我们制作了一份匿名在线需求评估调查表,并分发给一个住院医师培训项目的 64 名住院医师。该调查探讨了住院医师在诊断、治疗和咨询食物过敏和过敏性休克患者方面的知识来源、经验和舒适度:51名儿科住院医师(79.7%)完成了调查。与接受过过敏培训的临床医生正式接触过的儿科住院医师在治疗婴幼儿过敏性休克时感到舒适的几率(几率比8.27 [95%置信区间,1.16-59.01];P = 0.035)是那些感到不舒适的住院医师的8.27倍:这些研究结果表明,与儿科过敏学专家合作开展标准化儿科住院医师培训课程,可为儿科住院医师提供更多教育机会。
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Needs assessment for an infant and toddler food allergy curriculum for pediatric residents.

Background: The prevalence of pediatric food allergies is increasing. Although pediatric residents are frontline providers for children with food allergies, little is known about pediatric residents' educational experiences and comfort with infant and toddler food allergy.

Methods: An anonymous online needs assessment survey was created and distributed to 64 residents in one residency program. The survey explored residents' knowledge sources, experience, and comfort in diagnosing, treating, and counseling patients with regard to food allergy and anaphylaxis.

Results: Fifty-one pediatric residents (79.7%) completed the survey. Pediatric residents who had formal engagement with allergy-trained clinicians had 8.27 times the odds (odds ratio 8.27 [95% confidence interval, 1.16-59.01]; p = 0.035) of feeling comfortable in treating infant and toddler anaphylaxis compared with those who did not feel comfortable.

Conclusion: These findings suggest that a standardized pediatric residency curriculum, in partnership with pediatric allergists, may present enhanced educational opportunities for pediatric residents.

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The public health burden of parent-reported food allergy-related missed school days among US children. A decade of progress in prevention and management of food allergy and anaphylaxis. A diagnostic approach to IgE-mediated food allergy: A practical algorithm. Anaphylaxis: Definition and criteria. Epinephrine autoinjectors for individuals with food allergy: Who, how many, and when to use.
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