综合生活方式干预计划对乳腺癌妇女体重和健康行为的影响:随机对照试验的结果

IF 6.6 2区 医学 Q1 NUTRITION & DIETETICS Clinical nutrition Pub Date : 2024-07-11 DOI:10.1016/j.clnu.2024.07.002
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引用次数: 0

摘要

背景超重/肥胖和西方生活方式都与乳腺癌女性患者较差的预后有关。设计数据来自一项开放标签、随机对照 III 期研究,该研究评估了两种化疗方案以及为期 2 年的生活方式干预对中高危乳腺癌女性患者无病生存期和次要结果的影响。最初,2292 名体重指数(BMI)介于 24 至 40 kg/m2 之间的女性被随机分配到生活方式干预研究的两组中的一组。在考虑了退出因素后,剩下 1785 名参与者:干预组(IG)有 776 人,她们接受了由电话提供的生活方式干预,并辅以邮寄的资料;低水平干预组(LLIG)有 1009 人,她们只接受了邮寄的教育资料,其中包括健康生活方式的一般建议。体重、腰围、饮食摄入量、体力活动和心血管疾病风险参数在整个干预过程中和随后的两年随访期间被反复测量。结果 IG 参与者的平均体重在 6 个月时下降了-2.7 千克(LLIG 为+0.4 千克),在 12 个月时下降了-2.8 千克(LLIG 为+0.8 千克),在 24 个月时下降了-1.8 千克(LLIG 为+0.9 千克)。在生活方式干预结束前的所有时间点,包括干预后,都观察到了体重减轻和腰围缩小的显著组间差异(所有 p 值均为 0.0001)。在生活方式干预期间,IG 的能量摄入减少,替代健康饮食指数(AHEI)得分提高(24 个月时的 AHEI:IG 49.1%,LLIG 42.0%,p < 0.001)。结论 一项主要通过电话提供的生活方式干预计划可以减轻超重/肥胖和新诊断出人类表皮生长因子受体 2 (HER2)/neu阴性、中危至高危乳腺癌妇女的体重和腰围,改善饮食质量,降低心血管代谢风险。干预后,体重减轻、腰围缩小和饮食结构改善的效果可维持两年。试验注册该方案已在欧盟临床试验注册中心注册,https://www.clinicaltrialsregister.eu/,标识符:2008-005453-38。
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Effect of a comprehensive lifestyle intervention program on body weight and health behavior in women with breast cancer: Results from a randomized controlled trial

Background

Both overweight/obesity and a Western lifestyle are associated with a poorer prognosis in women with breast cancer. The primary aim of this analysis was to examine the effect of a telephone-delivered lifestyle intervention program on reducing body weight and waist circumference, decreasing cardiovascular risk factors and improving lifestyle.

Design

Data is derived from an open-label, randomized, controlled phase III study that evaluated two chemotherapy regimens and the impact of a 2-year lifestyle intervention on disease-free survival and secondary outcomes in women with intermediate-risk to high-risk breast cancer. Initially, 2292 women with a body mass index (BMI) between 24 and 40 kg/m2 were randomized into one of two arms of the lifestyle intervention study. After accounting for dropout, 1785 participants remained: 776 in the intervention group (IG) who received a telephone-delivered lifestyle intervention supported by mailed materials, and 1009 in the low-level intervention group (LLIG) who received only mailed educational materials with general recommendations for a healthy lifestyle. Body weight, waist circumference, dietary intake, physical activity, and cardiovascular disease risk parameters were measured repeatedly throughout the intervention and a subsequent 2-year follow-up period. Linear mixed models for repeated measures were used to assess differences in study outcomes between the LLIG and IG at each measured time point.

Results

IG participants showed a mean weight loss of −2.7 kg (kg) (versus +0.4 kg, LLIG) at 6 months, −2.8 kg (vs. +0.8 kg, LLIG) at 12 months and −1.8 kg at 24 months (versus +0.9 kg, LLIG). Significant between-group differences for weight loss and reduced waist circumference were observed at all time points until the end of the lifestyle intervention (all p-values < 0.0001), including post-intervention. Reduced energy intake and a higher alternate healthy eating index (AHEI) score in the IG was detected during the lifestyle intervention (AHEI at 24 months: IG 49.1% versus LLIG 42.0%, p < 0.001). Modest significant improvements in several cardiovascular risk factors were observed during the intervention, including fasting plasma glucose, HbA1c, systolic and diastolic blood pressure, and lipids.

Conclusions

A mainly telephone-delivered lifestyle intervention program can reduce body weight and waist circumference, improve diet quality, and decrease cardiometabolic risk in women with overweight/obesity and newly diagnosed, human epidermal growth factor receptor 2 (HER2)/neu-negative, intermediate-risk to high-risk breast cancer. Weight loss, reduced waist circumference and improved dietary patterns were maintained for up to two years post-intervention.

Trial registration

The protocol was registered under the EU Clinical Trials Register, https://www.clinicaltrialsregister.eu/, identifier: 2008-005453-38.

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来源期刊
Clinical nutrition
Clinical nutrition 医学-营养学
CiteScore
14.10
自引率
6.30%
发文量
356
审稿时长
28 days
期刊介绍: Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.
期刊最新文献
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