香料对控制血糖的潜在益处

Q3 Nursing Nutrition Today Pub Date : 2024-07-16 DOI:10.1097/nt.0000000000000695
Keith W. Singletary
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引用次数: 0

摘要

高血糖症的发病率在全球范围内不断上升,这在很大程度上是由于肥胖症的发病率不断攀升。高血糖可与其他失调和疾病同时发生,导致医疗成本上升和残疾不断增加。除了饮食疗法和可用的抗糖尿病药物外,利用具有生物活性的植物营养素来控制 2 型糖尿病的其他补充方法和辅助疗法也日益受到关注。香料是这些生物活性植物成分的来源之一,大量临床前研究已经调查了它们可能对健康产生的益处。此外,越来越多的人体临床试验评估了香料及其单个植物成分改善 2 型糖尿病和其他血糖异常患者葡萄糖稳态的能力。本综述概述了评估特定香料对葡萄糖稳态影响的人体研究,并强调了未来研究的重点领域。
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Potential Benefit of Spices for Glycemic Control
The prevalence of hyperglycemia is increasing worldwide in large part due to the escalating prevalence of obesity. It can occur along with other disorders and diseases, contributing to escalating health costs and accumulating disabilities. Besides dietary approaches and availability of antidiabetic medications, other complementary approaches and adjunct therapies using biologically active botanical phytochemicals have received growing attention for managing type 2 diabetes mellitus. Spices are one source of these bioactive plant constituents, and considerable preclinical studies have investigated their possible health benefits. There also are an increasing number of human clinical trials assessing the ability of spices and their individual plant constituents to improve glucose homeostasis in those with type 2 diabetes mellitus and other dysglycemic conditions. This narrative review provides a summary of the human studies evaluating the effects of select spices on glucose homeostasis and highlights areas for future research.
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来源期刊
Nutrition Today
Nutrition Today Nursing-Nutrition and Dietetics
CiteScore
3.20
自引率
0.00%
发文量
54
期刊介绍: An established journal for over 40 years, Nutrition Today publishes articles by leading nutritionists and scientists who endorse scientifically sound food, diet and nutritional practices. It helps nutrition professionals clear a pathway through today"s maze of fad diets and cure-all claims. Lively review articles cover the most current and controversial topics, such as the role of dietary fiber in cancer, as well as news about people, meetings, and other events that affect the field. The journal features solicited and submitted original articles, reviews of nutrition research findings, and summaries of symposia.
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