揭开传统的面纱:葡萄牙传统奶酪微生物研究的全面回顾,合并传统分析和 OMICs 分析

Susana Serrano, Susana Morais, Teresa Semedo-Lemsaddek
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引用次数: 0

摘要

居住在葡萄牙传统奶酪中的微生物群落在形成奶酪的独特风味、质地和安全特性方面发挥着重要作用。本综述综合了传统微生物学研究和先进的 OMICs 分析结果,以加深对这些奶酪中微生物群动态的了解。我们探讨了各种原产地名称保护 (PDO) 奶酪中细菌、酵母菌和霉菌的微生物组成、多样性和功能作用,强调了它们对奶酪成熟、风味发展和安全性的贡献。此外,我们还讨论了 OMICs 技术(即元基因组学)在揭示葡萄牙传统奶酪复杂微生物生态系统方面的潜力。通过这种综合方法,我们旨在揭示微生物与奶酪基质之间错综复杂的相互作用,从而揭开葡萄牙传统奶酪丰富遗产和独特性背后的秘密。
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Tradition unveiled: a comprehensive review of microbiological studies on Portuguese traditional cheeses, merging conventional and OMICs analyses
The microbial communities inhabiting Portuguese traditional cheeses play a fundamental role in shaping their unique flavor, texture, and safety characteristics. This comprehensive review synthesizes findings from both conventional microbiological studies and advanced OMICs analyses to provide a deeper understanding of the microbiota dynamics in these cheeses. We explore the microbial composition, diversity, and functional roles of bacteria, yeasts, and molds across various Protected Designation of Origin (PDO) cheeses, highlighting their contributions to cheese ripening, flavor development, and safety. Additionally, we discuss the potential of OMICs technologies, namely metagenomics, in unraveling the complex microbial ecosystems of Portuguese traditional cheeses. Through this integrative approach, we aim to shed light on the intricate interplay between microorganisms and cheese matrices, unveiling the secrets behind the rich heritage and distinctiveness of Portuguese traditional cheeses.
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