COVID-19 期间家庭粮食不安全状况的变化和相关因素:对秘鲁城郊低收入家庭的重复横断面调查

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Security Pub Date : 2024-07-16 DOI:10.1007/s12571-024-01471-y
Rebecca Pradeilles, Sabrina Eymard-Duvernay, Rossina Pareja, Michelle Holdsworth, Edwige Landais, Hilary M. Creed-Kanashiro, Emily K. Rousham
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摘要

为控制 COVID-19 的传播而采取的国家封锁和遏制措施导致全球失业率上升、家庭收入下降,并减少了获得负担得起的营养食品的机会。本研究旨在探讨 COVID-19 大流行期间秘鲁城市周边地区家庭粮食不安全经历的变化和相关因素,以及所采取的缓解策略。利马和瓦努科地区有 2 岁以下儿童的低收入家庭参加了 2020 年至 2022 年的三次重复横断面调查(n = 759)。我们使用 "粮食不安全经历量表 "评估了家庭粮食不安全经历的变化。我们使用单变量和多变量线性混合效应回归分析了中度-严重粮食不安全的相关因素。我们还评估了大流行病对生计、应对策略和接受财政或粮食援助的影响。2020 年(调查 1)中度严重粮食不安全的比例为 47.0%,2022 年(调查 3)下降到 31.1%。在调整分析中,认为收入减少的家庭(β = 12.69 [6.82; 18.56])、社会经济地位(SES)较低的三分位数(与社会经济地位相对较高的三分位数相比)、中间三分位数(β = 20.91[9.89;31.93])、最低三等分位数(β = 39.37 [28.35;50.40]);有≥2 个 5 岁儿童的家庭(β = 8.78 [2.05;15.50]);以及利马(与瓦努科相比;β = 10.47 [1.27;19.67])。与社会经济地位相对较高的家庭相比,社会经济地位相对较低的家庭的粮食不安全状况在调查 1 和调查 3 之间得到了改善(交互作用 p = 0.007)。总之,近一半的家庭在疫情中期经历了中度-严重的粮食不安全,社会经济条件最差的家庭面临的风险更大。随着时间的推移,与社会经济地位相关的粮食不安全的不平等差距缩小了,这可能是由于家庭采取了应对策略并减少了贫困。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru

National lockdowns and containment measures to control the spread of COVID-19 led to increased unemployment, lower household incomes and reduced access to affordable and nutritious foods globally. This study aimed to examine changes and correlates of household food insecurity experience and mitigation strategies adopted in peri-urban Peru during the COVID-19 pandemic. Low income households with children age < 2 years in Lima and Huánuco participated in three repeated cross-sectional surveys from 2020 to 2022 (n = 759). We assessed changes in household food insecurity experience using the Food Insecurity Experience Scale. Correlates of moderate-severe food insecurity were analysed using univariate and multivariable linear mixed-effect regressions. We also assessed perceived impacts of the pandemic on livelihoods, coping strategies and receipt of financial or food assistance. Moderate-severe food insecurity was 47.0% in 2020 (survey 1) decreasing to 31.1% in 2022 (survey 3). In adjusted analyses, food insecurity was higher in households with perceived reduced income (β = 12.69 [6.82; 18.56]); in the lower socio-economic status (SES) tertiles (compared to the relatively highest SES tertile; middle tertile (β = 20.91 [9.89; 31.93]), lowest tertile (β = 39.37 [28.35; 50.40]); in households with ≥ 2 children < 5 years (β = 8.78 [2.05; 15.50]); and in Lima (compared to Huánuco; β = 10.47 [1.27; 19.67]). Food insecurity improved more among the relatively lowest SES compared to the relatively highest SES households between survey 1 and 3 (interaction p = 0.007). In conclusion, almost half of households experienced moderate-severe food insecurity mid-pandemic with greater risk observed in the most socio-economically disadvantaged households. The inequality gap in food insecurity associated with SES narrowed over time likely due to household coping strategies and reduced poverty.

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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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