营养对蜂王产卵的影响

IF 2.4 3区农林科学 Q1 ENTOMOLOGY Apidologie Pub Date : 2024-07-16 DOI:10.1007/s13592-024-01097-1

Damien P. Fèvre, Peter K. Dearden

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摘要

蜂王是蜂群的发动机，它产下成千上万的卵，这些卵发育成幼虫、哺育蜂和觅食蜂。反过来，环境中的花粉和花蜜在蜂巢中成熟为蜂面包和蜂蜜，经工蜂群体消化转化为蜂王浆，为蜂王产卵提供了燃料。在花粉和花蜜丰富的旺季，蜂王依靠这条食物供应链生产大量的卵。尽管产卵对蜂群的生产力非常重要，但很少有研究评估营养对卵的数量和质量的影响。本综述旨在通过探讨引发蜂王产卵的营养线索、随后涉及的途径以及影响因素，描述从蜂王口腔到卵供应的食物加工过程。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Influence of nutrition on honeybee queen egg-laying

The honeybee queen is the engine of the colony, laying thousands of eggs that develop into larvae, nurse bees, and foragers. In turn, pollen and nectar from the environment, matured into bee bread and honey in the hive, transformed by digestion to royal jelly by the worker community, fuel queen egg-laying. The queen relies on this food supply chain to produce large numbers of eggs during the high season when pollen and nectar are in abundance. Despite the importance of egg-laying for the productivity of a colony, few studies have evaluated the influence of nutrition on the quantity and quality of eggs. This review aims to describe food processing from the queen’s mouth to egg provisioning, by exploring the nutritional cues that trigger queen egg-laying, the subsequent pathways involved, and the factors that influence them.

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来源期刊

Apidologie 生物-昆虫学

CiteScore

5.10

自引率

8.30%

发文量

审稿时长

3 months

期刊介绍： Apidologie is a peer-reviewed journal devoted to the biology of insects belonging to the superfamily Apoidea. Its range of coverage includes behavior, ecology, pollination, genetics, physiology, systematics, toxicology and pathology. Also accepted are papers on the rearing, exploitation and practical use of Apoidea and their products, as far as they make a clear contribution to the understanding of bee biology. Apidologie is an official publication of the Institut National de la Recherche Agronomique (INRA) and Deutscher Imkerbund E.V. (D.I.B.)