{"title":"戴安娜-法尔-路易斯克里特岛的禁食与盛宴","authors":"Tom Jaine","doi":"10.1558/ppc.30225","DOIUrl":null,"url":null,"abstract":"Diana Farr Louis: Fasting and Feasting in Crete: Kedros Publications, Athens, 2001: ISBN 9600 19631: 239 pp., many sepia illus., h/b, 25 euros.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"55 23","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Diana Farr Louis: Fasting and Feasting in Crete\",\"authors\":\"Tom Jaine\",\"doi\":\"10.1558/ppc.30225\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Diana Farr Louis: Fasting and Feasting in Crete: Kedros Publications, Athens, 2001: ISBN 9600 19631: 239 pp., many sepia illus., h/b, 25 euros.\",\"PeriodicalId\":518222,\"journal\":{\"name\":\"Petits Propos Culinaires\",\"volume\":\"55 23\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petits Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.30225\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30225","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0