{"title":"塔马辛-戴-刘易斯好脾气的食物","authors":"Tom Jaine","doi":"10.1558/ppc.30250","DOIUrl":null,"url":null,"abstract":"Tamasin Day-Lewis: Good Tempered Food: Weidenfeld & Nicolson, 2002: colour photos, h/b, £25.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"55 14","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tamasin Day-Lewis: Good Tempered Food\",\"authors\":\"Tom Jaine\",\"doi\":\"10.1558/ppc.30250\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tamasin Day-Lewis: Good Tempered Food: Weidenfeld & Nicolson, 2002: colour photos, h/b, £25.00.\",\"PeriodicalId\":518222,\"journal\":{\"name\":\"Petits Propos Culinaires\",\"volume\":\"55 14\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petits Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.30250\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30250","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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