祁黄梨(Pyrus bretschneideri Rehd.1)叶绿体基因组图谱分析和系统发育的启示

Huijun Jiao, Qiming Chen, Chi Xiong, Hongwei Wang, Kun Ran, Ran Dong, Xiaochang Dong, Qiuzhu Guan, Shuwei Wei
{"title":"祁黄梨(Pyrus bretschneideri Rehd.1)叶绿体基因组图谱分析和系统发育的启示","authors":"Huijun Jiao, Qiming Chen, Chi Xiong, Hongwei Wang, Kun Ran, Ran Dong, Xiaochang Dong, Qiuzhu Guan, Shuwei Wei","doi":"10.3390/horticulturae10070744","DOIUrl":null,"url":null,"abstract":"The “Qixiadaxiangshui” pear (Pyrus bretschneideri Rehd.1) is a highly valued cultivar known for its crisp texture, abundant juice, and rich aroma. In this study, we reported the first complete chloroplast genome sequence of the “Qixiadaxiangshui” pear, which is 159,885 bp in length with a GC content of 36.58%. The genome exhibits a typical circular quadripartite structure, comprising a large single-copy region (LSC), a small single-copy region (SSC), and a pair of inverted repeat regions (IRs). A total of 131 genes were identified, including 84 protein-coding genes, 8 rRNA genes, and 37 tRNA genes. We also identified 209 simple sequence repeats (SSRs) and several mutation hotspots, such as ndhC-trnM-CAU and trnR-UCU-atpA, which can be applied in molecular identification and phylogenetic studies of Pyrus. Comparative genomic analysis showed high conservation among ten pear cultivars. Phylogenetic analysis indicated that the “Qixiadaxiangshui” pear is closely related to germplasm Dangshansuli, Wonwhang, and Yali, suggesting a recent common ancestor. These findings provided valuable insights into the genetic diversity and evolutionary dynamics of the Pyrus species and contribute to the conservation and breeding of pear germplasm resources.","PeriodicalId":507445,"journal":{"name":"Horticulturae","volume":"13 20","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chloroplast Genome Profiling and Phylogenetic Insights of the “Qixiadaxiangshui” Pear (Pyrus bretschneideri Rehd.1)\",\"authors\":\"Huijun Jiao, Qiming Chen, Chi Xiong, Hongwei Wang, Kun Ran, Ran Dong, Xiaochang Dong, Qiuzhu Guan, Shuwei Wei\",\"doi\":\"10.3390/horticulturae10070744\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The “Qixiadaxiangshui” pear (Pyrus bretschneideri Rehd.1) is a highly valued cultivar known for its crisp texture, abundant juice, and rich aroma. In this study, we reported the first complete chloroplast genome sequence of the “Qixiadaxiangshui” pear, which is 159,885 bp in length with a GC content of 36.58%. The genome exhibits a typical circular quadripartite structure, comprising a large single-copy region (LSC), a small single-copy region (SSC), and a pair of inverted repeat regions (IRs). A total of 131 genes were identified, including 84 protein-coding genes, 8 rRNA genes, and 37 tRNA genes. We also identified 209 simple sequence repeats (SSRs) and several mutation hotspots, such as ndhC-trnM-CAU and trnR-UCU-atpA, which can be applied in molecular identification and phylogenetic studies of Pyrus. Comparative genomic analysis showed high conservation among ten pear cultivars. Phylogenetic analysis indicated that the “Qixiadaxiangshui” pear is closely related to germplasm Dangshansuli, Wonwhang, and Yali, suggesting a recent common ancestor. These findings provided valuable insights into the genetic diversity and evolutionary dynamics of the Pyrus species and contribute to the conservation and breeding of pear germplasm resources.\",\"PeriodicalId\":507445,\"journal\":{\"name\":\"Horticulturae\",\"volume\":\"13 20\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticulturae\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/horticulturae10070744\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticulturae","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/horticulturae10070744","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

七下凉水 "梨(Pyrus bretschneideri Rehd.1)是一种价值极高的栽培品种,以其质地脆嫩、果汁丰富、香气浓郁而闻名。本研究首次报道了 "七叠香水梨 "完整的叶绿体基因组序列,全长 159,885 bp,GC 含量为 36.58%。基因组呈典型的环状四方结构,由一个大的单拷贝区(LSC)、一个小的单拷贝区(SSC)和一对倒位重复区(IR)组成。共鉴定出 131 个基因,包括 84 个蛋白质编码基因、8 个 rRNA 基因和 37 个 tRNA 基因。我们还鉴定了 209 个简单序列重复序列(SSR)和几个突变热点,如 ndhC-trnM-CAU 和 trnR-UCU-atpA,它们可用于刺五加的分子鉴定和系统发育研究。比较基因组分析表明,十个梨栽培品种之间存在高度的保守性。系统进化分析表明,"七下凉水 "梨与种质丹山梨、元黄梨和雅梨亲缘关系密切,表明它们有一个最近的共同祖先。这些发现为了解梨树物种的遗传多样性和进化动态提供了宝贵的信息,有助于梨树种质资源的保护和育种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Chloroplast Genome Profiling and Phylogenetic Insights of the “Qixiadaxiangshui” Pear (Pyrus bretschneideri Rehd.1)
The “Qixiadaxiangshui” pear (Pyrus bretschneideri Rehd.1) is a highly valued cultivar known for its crisp texture, abundant juice, and rich aroma. In this study, we reported the first complete chloroplast genome sequence of the “Qixiadaxiangshui” pear, which is 159,885 bp in length with a GC content of 36.58%. The genome exhibits a typical circular quadripartite structure, comprising a large single-copy region (LSC), a small single-copy region (SSC), and a pair of inverted repeat regions (IRs). A total of 131 genes were identified, including 84 protein-coding genes, 8 rRNA genes, and 37 tRNA genes. We also identified 209 simple sequence repeats (SSRs) and several mutation hotspots, such as ndhC-trnM-CAU and trnR-UCU-atpA, which can be applied in molecular identification and phylogenetic studies of Pyrus. Comparative genomic analysis showed high conservation among ten pear cultivars. Phylogenetic analysis indicated that the “Qixiadaxiangshui” pear is closely related to germplasm Dangshansuli, Wonwhang, and Yali, suggesting a recent common ancestor. These findings provided valuable insights into the genetic diversity and evolutionary dynamics of the Pyrus species and contribute to the conservation and breeding of pear germplasm resources.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Impact of Soil Management Practices on Soil Culturable Bacteriota and Species Diversity in Central European a Productive Vineyard under Warm and Dry Conditions Can Multi-Temporal Vegetation Indices and Machine Learning Algorithms Be Used for Estimation of Groundnut Canopy State Variables? Resistances and Physiological Responses of Impatiens uliginosa to Copper Stress Xylem Vessel Size Is Related to Grapevine Susceptibility to Phaeomoniella chlamydospora Correction: Yadav et al. Assessment of Gene Action and Identification of Heterotic Hybrids for Enhancing Yield in Field Pea. Horticulturae 2023, 9, 997
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1