将空腹血浆葡萄糖、胰岛素、胰岛素抵抗和糖化血红蛋白作为 Nnewi 貌似健康的老年人血糖控制指标进行评估

E. C. Ogbodo, C. E. Onah, A. Amah, Chinenye Stellamaris Okeke, Maryrose Oluchukwu Obiorah, Alozie Ogwuegbu Okezie, Romanus Ogai Ogalagu, Joy Chidinma Iwuji, Raphael Emmanuel Mbam, Samuel Chukwuemeka Meludu
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The older adults were aged 45 to 75; while the control group was composed of individuals aged 18 to 30.  Six milliliters (6 ml) of fasting venous blood samples were collected from each participant for the determination of insulin (INS), glycated haemoglobin (HbA1c), and plasma glucose (FPG) levels. Enzyme-linked immunosorbent assay was used to evaluate INS, resin ion-exchange was used to estimate HbA1c, and glucose oxidase peroxidase was used to determine FPG. The Homeostasis Model Assessment Index (HOMA-IR) was used to calculate insulin resistance. : The mean FPG, HbA1c, INS and HOMA-IR were significantly higher in the older adults compared to control subjects respectively (p<0.05). Also, the mean FPG, HbA1c, INS and HOMA-IR were significantly higher in the older adult males and females compared to the control male and female subjects respectively (p<0.05). 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引用次数: 0

摘要

:血糖指数的生化变化与衰老有关,许多人随着年龄的增长会出现无症状的高血糖。这项横断面研究评估了作为血糖控制指标的空腹血浆葡萄糖、胰岛素、胰岛素抵抗和糖化血红蛋白的水平。共有 144 人参与了这项研究:72 名老年人和 72 名对照组受试者。老年人的年龄在 45 岁至 75 岁之间;对照组的年龄在 18 岁至 30 岁之间。 研究人员从每位受试者身上采集了 6 毫升空腹静脉血样本,用于测定胰岛素(INS)、糖化血红蛋白(HbA1c)和血浆葡萄糖(FPG)水平。酶联免疫吸附测定法用于评估 INS,树脂离子交换法用于估算 HbA1c,葡萄糖氧化酶过氧化物酶用于测定 FPG。胰岛素抵抗的计算采用了平衡模型评估指数(HOMA-IR)。 结果表明:与对照组相比,老年人的平均 FPG、HbA1c、INS 和 HOMA-IR 均显著升高(P<0.05)。此外,与对照组男性和女性受试者相比,老年男性和女性受试者的平均 FPG、HbA1c、INS 和 HOMA-IR 分别明显较高(P<0.05)。对照组的 FBS 水平与 HbA1c 之间存在明显的中度正相关(r=0.484,P 值=0.000),胰岛素水平与 HOMA-IR 之间存在较强的正相关(r=0.980,P 值=0.000)。此外,在老年人中还观察到 FPG 与 HbA1c(r=0.704,P 值 = 0.000)、FPG 与 HOMA-IR (r=0.778,P 值 = 0.000)、胰岛素与 HOMA-IR (r=0.778,P 值 = 0.000)之间存在较强的显着正相关性,HbA1c 与 HOMA-IR 之间存在中等程度的显着正相关性(r=0.557,P 值 = 0.000)。这项研究表明,随着年龄的增长,血糖指数往往会发生变化。
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Assessment of fasting plasma glucose, insulin, insulin resistance and glycated haemoglobin as markers of glycemic control in apparently healthy older adults in Nnewi
: Biochemical changes in glycemic indices have been linked to aging, and many individuals have asymptomatic hyperglycemia as they get older. This leads to metabolic dysregulation, which heightens vulnerability to a number of age-related chronic conditions, such as diabetes mellitus. : This cross-sectional study assessed the levels of fasting plasma glucose, insulin, insulin resistance and glycated haemoglobin as markers of glycemic control in apparently healthy older adults in Nnewi. A total of 144 participants were involved in this study: 72 older persons and 72 control subjects. The older adults were aged 45 to 75; while the control group was composed of individuals aged 18 to 30.  Six milliliters (6 ml) of fasting venous blood samples were collected from each participant for the determination of insulin (INS), glycated haemoglobin (HbA1c), and plasma glucose (FPG) levels. Enzyme-linked immunosorbent assay was used to evaluate INS, resin ion-exchange was used to estimate HbA1c, and glucose oxidase peroxidase was used to determine FPG. The Homeostasis Model Assessment Index (HOMA-IR) was used to calculate insulin resistance. : The mean FPG, HbA1c, INS and HOMA-IR were significantly higher in the older adults compared to control subjects respectively (p<0.05). Also, the mean FPG, HbA1c, INS and HOMA-IR were significantly higher in the older adult males and females compared to the control male and female subjects respectively (p<0.05). There was significant moderate positive correlation between the level of FBS Vs HbA1c (r=0.484, P-value = 0.000) and strong positive correlation between the level of Insulin Vs HOMA-IR (r=0.980, P-value = 0.000) in the control group. Also, strong significant positive correlations were observed between FPG and HbA1c (r=0.704, P-value = 0.000), FPG and HOMA-IR (r=0.778, P-value = 0.000), Insulin and HOMA-IR (r=0.778, P-value = 0.000) with a moderate significant positive correlation found between HbA1c Vs HOMA-IR (r=0.557, P-value = 0.000) in the older adults. This study showed that glycemic indices tend to become altered with advancing in age.
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