在地方一级通过改变社会和/或物质环境来促进体育锻炼和健康饮食:对循证政策行动的范围界定审查。

Elisa Chilet Rosell, Marta Puig García, Blanca Lumbreras, María Pastor Valero, Ildefonso Hernández Aguado, L. A. Parker
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引用次数: 0

摘要

背景 我们旨在绘制公共卫生机构或组织提出的循证政策行动图,以通过在地方层面改变社会和/或物理环境来促进体育锻炼和健康饮食。方法 我们进行了一次范围审查,以确定公共卫生机构提出的相关循证政策行动。我们采用了两步策略来确定政府支持的、为政策行动提出循证建议的公共卫生机构或组织。如果政策行动 1) 以增加体育锻炼或改善饮食为目标;2) 以改变物质或社会环境为重点;3) 在地方或社区层面实施;4) 被表述为具体行动而非一般目标;5) 被明确描述为基于证据,我们就将其纳入其中。结果 从 121 个公共卫生机构开始,我们确定了 8 个相关组织,并审查了 63 份包含促进健康饮食和体育锻炼行动的指南或报告。在 540 项有关饮食和 358 项有关体育锻炼的建议行动中,有 118 项符合纳入标准。鉴于许多行动是由多个机构推荐的,我们对信息图表中的信息进行了综合,为户外、室内和学校的饮食和体育活动提供了建议。结论 公共卫生机构已经提出了一系列以证据为基础的建议,通过改变物理和社会环境来促进健康饮食和体育锻炼,这些建议可以在当地环境中实施。未来的行动应解决实施这些建议的障碍,并分析地方决策的决定因素。
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Promoting physical activity and healthy diets by modifying the social and/or physical environment at local level: a scoping review of evidence-based policy actions.
Background We aimed to map evidenced-based policy actions proposed by public health institutes or organizations to promote physical activity and healthy diets by modifying the social and/or physical environment at the local level. Methods We conducted a scoping review to identify relevant evidence-based policy actions proposed by public health institutions. We used a two-step strategy to identify government-supported public health institutes or organizations that generate evidence-based recommendations for policy actions. We included policy actions if they 1) aimed at increasing physical activity or improving diet; 2) focused on modifying the physical or social environments; 3) were implemented at the local or community level; 4) were expressed as a concrete action rather than a general aim; and 5) were described explicitly as being based on evidence. Results Starting from 121 public health institutes, we identified 8 relevant organizations and reviewed 63 guidelines or reports that included actions to promote healthy diets and physical activity. Of the 540 proposed actions on diet and 358 on physical activity, 118 met the inclusion criteria. Given that many of the actions were recommended by multiple institutes, we synthesized the information in the infographics to provide recommendations on diet and physical activity in outdoor and indoor settings and schools. Conclusions Public health institutes have generated a wide range of evidence-based recommendations for the promotion of healthy diets and physical activity by modifying the physical and social environment that can be implemented in local settings. Future actions should address barriers to implementing these recommendations and analyze the determinants of local policy decisions.
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