益生菌可减少二甲双胍相关的胃肠道不良事件:一项元分析

Pharmaceuticals Pub Date : 2024-07-05 DOI:10.3390/ph17070898
Izabela Szymczak-Pajor, Józef Drzewoski, Sylwia Wenclewska, A. Śliwińska
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引用次数: 0

摘要

二甲双胍是最常用的口服降糖药(GLDs)之一,但约有 20% 的使用者会出现胃肠道(GI)不良反应。这些不良反应会导致二甲双胍治疗的不依从性甚至中断。本荟萃分析旨在确定在二甲双胍单药治疗中添加磺脲类、格列酮类、DPP-IV 抑制剂或益生菌类药物是否会影响胃肠道副作用的风险。这项荟萃分析的材料包括 26 项以英语发表的随机对照临床试验(RCT)的数据。本次荟萃分析共纳入 41048 例患者。我们对 PubMed、Cochrane 图书馆和临床试验数据库进行了全面检索,以找到相关的 RCT。采用人群、干预、比较、结果和研究类型(PICOT)结构来制定研究选择标准和研究问题。使用 Cochrane Review Manager 软件 5.4 对收集到的数据进行分析。结果以各组的相对风险(RR)和 95% 置信区间(95% CI)表示,P < 0.05 为具有统计学意义。正如临床实践所预期的那样,与安慰剂相比,二甲双胍会明显增加腹痛、恶心和呕吐的风险。与其他 GLDs 相比,服用二甲双胍会增加腹泻和腹痛的风险,降低呕吐和腹胀的风险。反过来,与二甲双胍单药治疗相比,在二甲双胍治疗中添加其他 GLDs 会增加恶心和呕吐的风险。然而,在二甲双胍治疗中添加益生菌则会降低腹泻、腹胀和便秘的风险。研究结果表明,二甲双胍与其他GLDs合用可能会增加恶心和呕吐的风险,而与益生菌合用则会降低腹泻、腹胀和便秘的风险。因此,我们的荟萃分析结果表明,益生菌可降低开始使用二甲双胍治疗的 2 型糖尿病患者出现某些消化道副作用的风险。
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Metformin-Associated Gastrointestinal Adverse Events Are Reduced by Probiotics: A Meta-Analysis
Metformin, one of the most frequently used oral glucose-lowering drugs (GLDs), is associated with the occurrence of gastrointestinal (GI) adverse events in approximately 20% of users. These unwanted actions result in non-compliance or even discontinuation of metformin therapy. The aim of the presented meta-analysis was to determine whether adding a drug from the group of sulfonylureas, glitazones, DPP-IV inhibitors, or probiotics to metformin monotherapy may affect the risk of GI side effects. The material for this meta-analysis comprised data from 26 randomized controlled clinical trials (RCTs) published in English. This meta-analysis included 41,048 patients. The PubMed, Cochrane Library, and Clinical Trials databases were thoroughly searched to find relevant RCTs. The Population, Intervention, Comparison, Outcomes, and Study Type (PICOT) structure was used to formulate study selection criteria and the research question. Cochrane Review Manager Software 5.4 was used to carry out analysis of collected data. The results were presented as relative risk (RR) and 95% confidence interval (95% CI) for each group, and p < 0.05 was considered as statistically significant. As expected from clinical practice, metformin was associated with a markedly increased risk of abdominal pain, nausea, and vomiting compared to placebo. In comparison to other GLDs, taking metformin was related to an elevated risk of diarrhea and abdominal pain and to a lowered risk of vomiting and bloating. In turn, adding other GLDs to metformin treatment was associated with an elevated risk of nausea and vomiting than treatment with metformin in monotherapy. However, adding probiotics to metformin therapy was related to a decreased risk of diarrhea, bloating, and constipation. The obtained results demonstrate that the combination of metformin with other GLDs may elevate the risk of nausea and vomiting, whereas combination with probiotics decreases the risk of diarrhea, bloating, and constipation. Thus, the results of our meta-analysis suggest that probiotics may reduce the risk of some GI side effects in people with type 2 diabetes mellitus (T2DM) who started treatment with metformin.
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