{"title":"设计和合成基于乳清蛋白的铁离子和数据提取物负载剂纳米制剂,并用叶酸对其进行功能化,以研究其对酸奶特性的影响","authors":"Mohammed Q J Al-Suwidi, J. Al-Saadi, S. Al-Musawi","doi":"10.1142/s1793292024501145","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":509426,"journal":{"name":"Nano","volume":" 14","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Design and synthesis of whey protein based nanoformulation of Fe Ion and data extract loaded agents and functionalized it with folic acid for studding its effect on yogurt properties\",\"authors\":\"Mohammed Q J Al-Suwidi, J. Al-Saadi, S. Al-Musawi\",\"doi\":\"10.1142/s1793292024501145\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":509426,\"journal\":{\"name\":\"Nano\",\"volume\":\" 14\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nano\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1142/s1793292024501145\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nano","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1142/s1793292024501145","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Design and synthesis of whey protein based nanoformulation of Fe Ion and data extract loaded agents and functionalized it with folic acid for studding its effect on yogurt properties