The Optimization of Ultrasound-Assisted Extraction for Bioactive Compounds from Flourensia cernua and Jatropha dioica and the Evaluation of Their Functional Properties

Flourensia cernua and Jatropha dioica are non-timber forest species that grow in the desert regions of northern Mexico. Currently, they are recognized as a viable alternative to traditional remedies used to address certain ailments. However, the low yields of bioactive compounds obtained propitiate the use of more effective extraction techniques such as ultrasound-assisted extraction (UAE) in combination with statistical models such as Taguchi to maximize the yields of bioactive compounds. The objective of the research was to determine the optimal conditions for maximizing the yields of purified polyphenolic compounds from F. cernua and J. dioica using the Taguchi statistical model. In addition, we evaluated the total flavonoid content, antioxidant activity (ABTS•+, FRAP, and OH• hydroxyl radical inhibition), and the in vitro evaluation of α-amylase inhibition and ex vivo hemolysis inhibition. Furthermore, a functional group analysis was conducted using FTIR. The optimization process revealed that the maximum yields of bioactive compounds for F. cernua and J. dioica were achieved with a particle size of 0.25 mm and 0.30 mm, temperatures of 60 °C for both, a water–ethanol concentration of 50% for both, and extraction times of 30 min and 5 min, respectively. The matrix bioactive compounds obtained contain flavonoid-type phenolic compounds, which exhibit properties such as inhibiting free radicals and acting as reducing agents; inhibiting α-amylase activity, which is involved in carbohydrate metabolism; and protecting red blood cells from damage by reactive oxygen species. Finally, the FTIR analysis allowed for the identification of functional groups associated with the polyphenolic compounds (O–H, C–H, C–C, C=O). These results suggest that both non-timber forest species are a rich source of bioactive compounds with potential for application in the agri-food and pharmaceutical industries However, it is necessary to carry out compound identification as well as toxicity analyses to guarantee the safety of these bioactive compounds.