PLANT-GROWTH-PROMOTING AND ANTIFUNGAL ASSET OF INDIGENOUS DROUGHT-TOLERANT RHIZOBACTERIA ISOLATED FROM OLIVE (Olea europaea L.) RHIZOSPHERE

Faced with global environmental challenges, the quest for sustainable food production has gathered momentum. While abiotic stresses adversely affect plant health and productivity, Verticillium wilt causes considerable yield losses worldwide, particularly in crops such as olive. Recently, drought-tolerant bacteria have been used to alleviate both abiotic stress and pathogen pressure in crops. In this context, our work focuses on the isolation of tolerant indigenous rhizobacteria to mitigate these challenges by investigating their role in biocontrol and abiotic stress tolerance. Thus, a total of 94 rhizobacterial strains were isolated from the rhizospheres of olive trees in southeastern Morocco and characterized to identify tolerant plant growth-promoting rhizobacteria that inhibit Verticillium dahliae. 24 strains demonstrated in vitro suppression of Verticillium dahliae Klebahn, and exhibited tolerance to different abiotic stresses (drought, salinity, and high temperature). In addition, they proved xerotolerant (Aw ≤ 0.91), halotolerant (≥10% NaCl), and thermotolerant (≥ 55°C) capabilities. Beyond, these isolates showcased multifaceted plant growth-promoting traits, such as phosphate solubilization and significant synthesis of essential bioactive compounds like siderophores, indole-3-acetic acid and hydrolytic enzymes. Evaluating outcomes, three standout rhizobacterial isolates emerged due to their exceptional stress tolerance, unique plant growth-promoting qualities, and potent antagonistic potential. Molecular analysis identified them as Bacillus paranthracis (OZ-60) and Bacillus licheniformis (OZ-48 and OZ-77) through 16S rRNA sequencing. Besides enhancing plant abiotic stress resistance, these isolates hold promise in bolstering the sustainability of olive cultivation and fortifying plant defenses against pathogens.