N. Wazir, Muhammad Saleh Faisal, Mohammad Tamhid, Hafsa Khaliq, Zainab Irshad
{"title":"探索维生素 E 在减轻酒精性肝损伤中肝脏脂肪变性的保护潜力。","authors":"N. Wazir, Muhammad Saleh Faisal, Mohammad Tamhid, Hafsa Khaliq, Zainab Irshad","doi":"10.29309/tpmj/2024.31.07.8163","DOIUrl":null,"url":null,"abstract":"Objective: To investigate and assess the efficacy of Vitamin E in preventing or reducing fatty liver changes associated with alcoholic liver injury. Study Design: Experimental study. Setting: Department of Anatomy and Animal Facility of Peshawar Medical College, Peshawar. Period: February 2018 to April 2020. Methods: The study involved eighteen male domestic rabbits (Oryctolagus cuniculus), organizing them into categories based on the time frames specified for the research. Animals in \"Category E8\" were subjected to an 8-week time period, while those in \"Category E4\" underwent a 4-week experimental duration. Each category was further divided into three groups: \"Control Group A\" received standard laboratory food and daily access to normal saline as drinking water, \"Experimental Group B\" received standard nutrition, a 30% ethanol solution in distal water (30ml per kg/day) and normal saline for drinking, and \"Experimental Group C\" was treated with the necessary standard diet, a 30% ethanol solution in distal water (30ml per kg/day), and \"Vitamin E\" (50mg dissolved in 2ml distal water per kg/day) via nasogastric tube. Liver tissue specimens from all animals were stained with H&E and Masson’s trichrome stain for quantification of fatty change. Results: A significant difference in steatosis development was observed among the E4 groups and among the E8 groups having a respective p-values of 0.001 and 0.003. This underscored the impact of alcohol within the context of alcohol-induced liver injury. However, no appreciable differences were noted between BI & CI and BII & CII (p-values > 0.05) indicating no significant distinction in liver steatosis between subjects treated with vitamin E and those not receiving vitamin E. Conclusion: In the context of alcohol-induced liver injury, the study failed to deliver anticipated protective benefits of vitamin E. There is a possibility of adverse effects, potentially rendering its use counterproductive.","PeriodicalId":22991,"journal":{"name":"The professional medical journal","volume":"92 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring protective potential of Vitamin E in mitigating liver steatosis in alcoholic liver injury.\",\"authors\":\"N. Wazir, Muhammad Saleh Faisal, Mohammad Tamhid, Hafsa Khaliq, Zainab Irshad\",\"doi\":\"10.29309/tpmj/2024.31.07.8163\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective: To investigate and assess the efficacy of Vitamin E in preventing or reducing fatty liver changes associated with alcoholic liver injury. Study Design: Experimental study. Setting: Department of Anatomy and Animal Facility of Peshawar Medical College, Peshawar. Period: February 2018 to April 2020. Methods: The study involved eighteen male domestic rabbits (Oryctolagus cuniculus), organizing them into categories based on the time frames specified for the research. Animals in \\\"Category E8\\\" were subjected to an 8-week time period, while those in \\\"Category E4\\\" underwent a 4-week experimental duration. Each category was further divided into three groups: \\\"Control Group A\\\" received standard laboratory food and daily access to normal saline as drinking water, \\\"Experimental Group B\\\" received standard nutrition, a 30% ethanol solution in distal water (30ml per kg/day) and normal saline for drinking, and \\\"Experimental Group C\\\" was treated with the necessary standard diet, a 30% ethanol solution in distal water (30ml per kg/day), and \\\"Vitamin E\\\" (50mg dissolved in 2ml distal water per kg/day) via nasogastric tube. Liver tissue specimens from all animals were stained with H&E and Masson’s trichrome stain for quantification of fatty change. Results: A significant difference in steatosis development was observed among the E4 groups and among the E8 groups having a respective p-values of 0.001 and 0.003. This underscored the impact of alcohol within the context of alcohol-induced liver injury. However, no appreciable differences were noted between BI & CI and BII & CII (p-values > 0.05) indicating no significant distinction in liver steatosis between subjects treated with vitamin E and those not receiving vitamin E. Conclusion: In the context of alcohol-induced liver injury, the study failed to deliver anticipated protective benefits of vitamin E. 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引用次数: 0
摘要
研究目的调查和评估维生素 E 在预防或减轻与酒精性肝损伤相关的脂肪肝变化方面的功效。研究设计:实验研究。研究地点白沙瓦市白沙瓦医学院解剖学系和动物设施。时间:2018 年 2 月至 2020 年 4 月2018 年 2 月至 2020 年 4 月。研究方法研究涉及 18 只雄性家兔(Oryctolagus cuniculus),根据研究规定的时限将其分为不同类别。E8类 "动物的实验时间为8周,而 "E4类 "动物的实验时间为4周。每个类别又分为三组:"对照组 A "接受标准实验室食物,每天饮用生理盐水;"实验组 B "接受标准营养、30%乙醇远端水溶液(每千克每天 30 毫升)和生理盐水;"实验组 C "通过鼻胃管接受必要的标准饮食、30%乙醇远端水溶液(每千克每天 30 毫升)和 "维生素 E"(每千克每天 50 毫克溶于 2 毫升远端水)。所有动物的肝组织标本均采用 H&E 和 Masson 三色染色法进行染色,以量化脂肪变化。结果在 E4 组和 E8 组之间观察到脂肪变性的明显差异,P 值分别为 0.001 和 0.003。这凸显了酒精对酒精性肝损伤的影响。然而,BI 和 CI 与 BII 和 CII 之间没有明显差异(p 值 > 0.05),这表明接受维生素 E 治疗和未接受维生素 E 治疗的受试者在肝脏脂肪变性方面没有明显区别:在酒精引起的肝损伤方面,该研究未能实现维生素 E 的预期保护作用。
Exploring protective potential of Vitamin E in mitigating liver steatosis in alcoholic liver injury.
Objective: To investigate and assess the efficacy of Vitamin E in preventing or reducing fatty liver changes associated with alcoholic liver injury. Study Design: Experimental study. Setting: Department of Anatomy and Animal Facility of Peshawar Medical College, Peshawar. Period: February 2018 to April 2020. Methods: The study involved eighteen male domestic rabbits (Oryctolagus cuniculus), organizing them into categories based on the time frames specified for the research. Animals in "Category E8" were subjected to an 8-week time period, while those in "Category E4" underwent a 4-week experimental duration. Each category was further divided into three groups: "Control Group A" received standard laboratory food and daily access to normal saline as drinking water, "Experimental Group B" received standard nutrition, a 30% ethanol solution in distal water (30ml per kg/day) and normal saline for drinking, and "Experimental Group C" was treated with the necessary standard diet, a 30% ethanol solution in distal water (30ml per kg/day), and "Vitamin E" (50mg dissolved in 2ml distal water per kg/day) via nasogastric tube. Liver tissue specimens from all animals were stained with H&E and Masson’s trichrome stain for quantification of fatty change. Results: A significant difference in steatosis development was observed among the E4 groups and among the E8 groups having a respective p-values of 0.001 and 0.003. This underscored the impact of alcohol within the context of alcohol-induced liver injury. However, no appreciable differences were noted between BI & CI and BII & CII (p-values > 0.05) indicating no significant distinction in liver steatosis between subjects treated with vitamin E and those not receiving vitamin E. Conclusion: In the context of alcohol-induced liver injury, the study failed to deliver anticipated protective benefits of vitamin E. There is a possibility of adverse effects, potentially rendering its use counterproductive.