Pelin Toker, Huseyin Canci, Irfan Turhan, Aslı Isci, Marvin Scherzinger, Mojtaba Kordrostami, Engin Yol
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The advantages of intercropping to improve productivity in food and forage production – a review
Intercropping is an agricultural technique where many crops are grown together on the same field, and it is becoming more widely acknowledged for its ability to improve productivity in food and for...
期刊介绍：
Plant Production Science publishes original research reports on field crops and resource plants, their production and related subjects, covering a wide range of sciences; physiology, biotechnology, morphology, ecology, cropping system, production technology and post harvest management. Studies on plant production with special attention to resource management and the environment are also welcome. Field surveys on cropping or farming system are also accepted. Articles with a background in other research areas such as soil science, meteorology, biometry, product process and plant protection will be accepted as long as they are significantly related to plant production.
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