Botanicals as Phyto-nematicides Against Root-knot Disease Caused by the Root-knot Nematode (Meloidogyne incognita) via Promoting growth, Yield, and Biochemical Performance of Cabbage Crop

The root-knot nematode, Meloidogyne incognita, poses a significant economic threat as an endoparasite for various vegetables, including cabbage. Utilizing botanicals is an essential aspect of green technology to combat root-knot nematode infection. This study investigates the efficacy of four botanicals (Oxalis corniculata, Ricinus communis, Lantana camara, and Pluchea lanceolata) as emerging phyto-nematicides against M. incognita using both in vitro experiments (J2 mortality after 24, 36 and 48 hours exposure to 3000, 2000, 1000, 500, and 0 mg/L of the four botanicals and then determination egg hatching of M. incognita after 3 and 5 days incubation with various concentrations of the selected botanicals) and pot experiments. In the in vitro study, different extracts from the leaves of botanicals were applied to the second juvenile stage (J2) of M. incognita. The highest mortality of J2 and reduction in egg hatching for O. corniculata extract (89.96 and 86.79%), while the lowest effects (9.01 and 11.50 %) were observed for P. lanceolata extract. The extract of O. corniculata caused complete damage to the morphology of J2 via rupturing the cuticle of posterior, middle, and interior portion. In the pot experiment, M. incognita adversely affected growth shoot length (51.37%), root length (55.10%), fresh head weight (63.14%), and dry head weight (61.79%) by down-regulation of biochemical and epidermal traits compared to un-inoculated plants. However, the soils amended with botanicals especially O. corniculata recorded highest retardation of M. incognita infestation in cabbage roots, hence improved the growth and yield compared to the infected plants. The most beneficial effect denoted by O. corniculata at 100 g/pot on the infected cabbage plants associated with improving carotenoids (83%), chorophyll (117%), and nitrate reductase activity (79%) compared to stressed plants only. Also, O. corniculata at 100 g/pot maximally increased the number of stomata (130%), lengths (87%), and width (141%) of stomatal pore infected cabbage plants compared to the infected plants. These findings recommended the importance of O. corniculata as an eco-friendly organic phyto-nematicide that effectively restrict the damaging impacts of M. incognita on cabbage and may be other crops.