Zhigao An, Ke Wei, Zhiqiu Yao, Liguo Yang, Chong Wang
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Fatty acid composition comparison between colostrum and mature milk in buffaloes
This study aimed to investigate variations in fatty acid composition between buffalo colostrum and mature milk. Samples were collected from 20 buffaloes for fatty acid analysis. Results revealed significant differences in the fatty acid composition between colostrum and mature milk. Colostrum exhibited lower levels of saturated fatty acids while higher monounsaturated and polyunsaturated fatty acids compared to mature milk. Specifically, colostrum demonstrated higher n‐3 and n‐6 fatty acids, which resulted in a lower n‐6/n‐3 ratio compared to mature milk. These findings suggest that buffalo colostrum may offer more advantages in human health compared to mature milk.
期刊介绍:
The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.
Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.