{"title":"水稻-小麦种植系统下哈里亚纳邦不同土壤中的土壤微量营养元素（锌和铁）组分与水稻（Oryza Sativa）的反应","authors":"Chetan Kumar Jangir, Pratap Singh Sangwan, Dheeraj Panghaal, Sandeep Kumar, Shruti Shree Pareek","doi":"10.1080/01904167.2024.2379578","DOIUrl":null,"url":null,"abstract":"The significance of zinc and iron in crop production, particularly in rice-wheat cropping systems, has been increasingly recognized. The present study aimed to determine the effect of different soi...","PeriodicalId":16844,"journal":{"name":"Journal of Plant Nutrition","volume":"30 1","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Soil micronutrients (Zn and Fe) fractions and response of rice (Oryza Sativa) in different soil of Haryana under rice-wheat cropping system\",\"authors\":\"Chetan Kumar Jangir, Pratap Singh Sangwan, Dheeraj Panghaal, Sandeep Kumar, Shruti Shree Pareek\",\"doi\":\"10.1080/01904167.2024.2379578\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The significance of zinc and iron in crop production, particularly in rice-wheat cropping systems, has been increasingly recognized. The present study aimed to determine the effect of different soi...\",\"PeriodicalId\":16844,\"journal\":{\"name\":\"Journal of Plant Nutrition\",\"volume\":\"30 1\",\"pages\":\"\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2024-07-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Plant Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/01904167.2024.2379578\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Plant Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/01904167.2024.2379578","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Soil micronutrients (Zn and Fe) fractions and response of rice (Oryza Sativa) in different soil of Haryana under rice-wheat cropping system
The significance of zinc and iron in crop production, particularly in rice-wheat cropping systems, has been increasingly recognized. The present study aimed to determine the effect of different soi...
期刊介绍：
Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:
-Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition
-Nutrition involving container production
-Media analysis of pine bark, peat, and artificial media
-Interpretation/correlation of soil and plant analysis
-Intensive production of agronomic and vegetable crops
-Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants
-Use of precision agriculture for nutritional requirements of crops
-Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield
Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.
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