{"title":"通过盐分问卷进行减盐教育对血液透析患者透析间体重增加的影响","authors":"Naro Ohashi, Yukitoshi Sakao, Yuri Uchiyama, Taro Aoki, Sayaka Ishigaki, Takamasa Iwakura, Shinsuke Isobe, Tomoyuki Fujikura, Akihiko Kato, Hideo Yasuda","doi":"10.1007/s10157-024-02541-3","DOIUrl":null,"url":null,"abstract":"<h3 data-test=\"abstract-sub-heading\">Background</h3><p>Heart failure is the leading cause of death in patients undergoing hemodialysis (HD), with fluid overload being the most common cause. Therefore, it is important for patients undergoing HD to reduce salt intake. We recently developed a highly accurate and simple self-administered salt questionnaire. Using this salt questionnaire, we aimed to determine whether salt intake and inter-HD weight gain decrease when patients with HD are instructed to reduce their salt intake.</p><h3 data-test=\"abstract-sub-heading\">Methods</h3><p>Seventy-eight outpatients at a maintenance HD facility were assessed for dietary salt intake using a salt questionnaire. After one month of dietary guidance, salt intake was assessed again using the salt questionnaire.</p><h3 data-test=\"abstract-sub-heading\">Results</h3><p>The mean age of the patients was 72.2 ± 11.9 years; 47 (60.3%) were men, 23 had diabetic nephropathy as the primary disease, and the median HD vintage was 74 months. Salt intake significantly decreased from 8.41 ± 2.43 g/day before the salt questionnaire intervention to 7.67 ± 2.60 g/day after the intervention (<i>p</i> = 0.010). Changes in salt intake before and after the intervention were significantly positively correlated with changes in weight gain before the start of HD sessions with an interval of 2 days (<i>r</i> = 0.24, <i>p</i> = 0.037). Furthermore, changes in salt intake significantly and positively correlated with changes in weight gain after adjusting for age, sex, and dry weight.</p><h3 data-test=\"abstract-sub-heading\">Conclusion</h3><p>The salt questionnaire may be an effective tool for reducing salt intake and controlling weight gain during HD.</p>","PeriodicalId":10349,"journal":{"name":"Clinical and Experimental Nephrology","volume":"20 1","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2024-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of salt reduction education from a salt questionnaire on inter-dialysis weight gain in patients on hemodialysis\",\"authors\":\"Naro Ohashi, Yukitoshi Sakao, Yuri Uchiyama, Taro Aoki, Sayaka Ishigaki, Takamasa Iwakura, Shinsuke Isobe, Tomoyuki Fujikura, Akihiko Kato, Hideo Yasuda\",\"doi\":\"10.1007/s10157-024-02541-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<h3 data-test=\\\"abstract-sub-heading\\\">Background</h3><p>Heart failure is the leading cause of death in patients undergoing hemodialysis (HD), with fluid overload being the most common cause. 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引用次数: 0
摘要
背景心力衰竭是血液透析(HD)患者死亡的主要原因,而体液超负荷是最常见的原因。因此,接受血液透析的患者必须减少盐的摄入量。我们最近开发了一种高度准确且简单的自填式盐分问卷。我们的目的是利用这份盐分问卷,确定当指导 HD 患者减少盐分摄入量时,盐分摄入量和 HD 间期体重增加是否会减少。方法我们使用盐分问卷对一家维持性 HD 机构的 78 名门诊患者的饮食盐分摄入量进行了评估。结果患者的平均年龄为(72.2 ± 11.9)岁;47 人(60.3%)为男性,23 人的原发疾病为糖尿病肾病,中位 HD 病程为 74 个月。盐的摄入量从盐分问卷干预前的 8.41 ± 2.43 克/天明显降低到干预后的 7.67 ± 2.60 克/天(p = 0.010)。干预前后食盐摄入量的变化与加碘食盐疗程开始前体重增加的变化(间隔 2 天)呈显著正相关(r = 0.24,p = 0.037)。此外,在对年龄、性别和干重进行调整后,盐摄入量的变化与体重增加的变化呈显著正相关。
Effects of salt reduction education from a salt questionnaire on inter-dialysis weight gain in patients on hemodialysis
Background
Heart failure is the leading cause of death in patients undergoing hemodialysis (HD), with fluid overload being the most common cause. Therefore, it is important for patients undergoing HD to reduce salt intake. We recently developed a highly accurate and simple self-administered salt questionnaire. Using this salt questionnaire, we aimed to determine whether salt intake and inter-HD weight gain decrease when patients with HD are instructed to reduce their salt intake.
Methods
Seventy-eight outpatients at a maintenance HD facility were assessed for dietary salt intake using a salt questionnaire. After one month of dietary guidance, salt intake was assessed again using the salt questionnaire.
Results
The mean age of the patients was 72.2 ± 11.9 years; 47 (60.3%) were men, 23 had diabetic nephropathy as the primary disease, and the median HD vintage was 74 months. Salt intake significantly decreased from 8.41 ± 2.43 g/day before the salt questionnaire intervention to 7.67 ± 2.60 g/day after the intervention (p = 0.010). Changes in salt intake before and after the intervention were significantly positively correlated with changes in weight gain before the start of HD sessions with an interval of 2 days (r = 0.24, p = 0.037). Furthermore, changes in salt intake significantly and positively correlated with changes in weight gain after adjusting for age, sex, and dry weight.
Conclusion
The salt questionnaire may be an effective tool for reducing salt intake and controlling weight gain during HD.
期刊介绍:
Clinical and Experimental Nephrology is a peer-reviewed monthly journal, officially published by the Japanese Society of Nephrology (JSN) to provide an international forum for the discussion of research and issues relating to the study of nephrology. Out of respect for the founders of the JSN, the title of this journal uses the term “nephrology,” a word created and brought into use with the establishment of the JSN (Japanese Journal of Nephrology, Vol. 2, No. 1, 1960). The journal publishes articles on all aspects of nephrology, including basic, experimental, and clinical research, so as to share the latest research findings and ideas not only with members of the JSN, but with all researchers who wish to contribute to a better understanding of recent advances in nephrology. The journal is unique in that it introduces to an international readership original reports from Japan and also the clinical standards discussed and agreed by JSN.