{"title":"从面包店烟囱中新分离出的枯草芽孢杆菌中水解生淀粉并与洗涤剂相容的淀粉酶的特征","authors":"Ajith Chandrasekar, Dayanandan Anandan, Mohana Priya Srinivasan, Nandha Kumar Suresh","doi":"10.1080/10242422.2024.2380428","DOIUrl":null,"url":null,"abstract":"Amylases are highly needful product in food, beverage, and detergent industry. With the objective of isolating α-amylases producing strains, samples were collected from local bakery chimneys and ki...","PeriodicalId":8824,"journal":{"name":"Biocatalysis and Biotransformation","volume":null,"pages":null},"PeriodicalIF":1.4000,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Characterization of raw starch hydrolysing and detergent-compatible amylase from newly isolated Bacillus subtilis from bakery chimney\",\"authors\":\"Ajith Chandrasekar, Dayanandan Anandan, Mohana Priya Srinivasan, Nandha Kumar Suresh\",\"doi\":\"10.1080/10242422.2024.2380428\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Amylases are highly needful product in food, beverage, and detergent industry. With the objective of isolating α-amylases producing strains, samples were collected from local bakery chimneys and ki...\",\"PeriodicalId\":8824,\"journal\":{\"name\":\"Biocatalysis and Biotransformation\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2024-07-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biocatalysis and Biotransformation\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.1080/10242422.2024.2380428\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biocatalysis and Biotransformation","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1080/10242422.2024.2380428","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Characterization of raw starch hydrolysing and detergent-compatible amylase from newly isolated Bacillus subtilis from bakery chimney
Amylases are highly needful product in food, beverage, and detergent industry. With the objective of isolating α-amylases producing strains, samples were collected from local bakery chimneys and ki...
期刊介绍：
Biocatalysis and Biotransformation publishes high quality research on the application of biological catalysts for the synthesis, interconversion or degradation of chemical species.
Papers are published in the areas of:
Mechanistic principles
Kinetics and thermodynamics of biocatalytic processes
Chemical or genetic modification of biocatalysts
Developments in biocatalyst''s immobilization
Activity and stability of biocatalysts in non-aqueous and multi-phasic environments, including the design of large scale biocatalytic processes
Biomimetic systems
Environmental applications of biocatalysis
Metabolic engineering
Types of articles published are; full-length original research articles, reviews, short communications on the application of biotransformations, and preliminary reports of novel catalytic activities.
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