{"title":"六年生物炭修正对玉米水分生产率和氮利用率以及土壤综合肥力的影响","authors":"Xuanming Wang, Xu Su, Lixue Wang, Sheng Li, Minru Chang, Yanqi Li, Yu Guan, Qi Wu, Wenzhong Zhang","doi":"10.1007/s42729-024-01932-5","DOIUrl":null,"url":null,"abstract":"<p>In the short term, biochar effectively retains water and nutrients, thereby enhancing water productivity and nitrogen (N) use efficiency, consequently increasing crop yield. Over time, however, the ability of biochar to regulate water and N may diminish, leading to changes in its mechanisms for enhancing yield. Therefore, the time-dependent effects of aged biochar on yield enhancements need to be assessed. We conducted a two-year field experiment using a split-plot design with varying periods of biochar addition as the main plots, denoted as one year (Y<sub>1</sub>), two years (Y<sub>2</sub>), five years (Y<sub>5</sub>), and six years (Y<sub>6</sub>), and three addition rates as the subplots, denoted as no biochar addition (C<sub>0</sub>), 6 t·hm<sup>−2</sup> biochar (C<sub>6</sub>), and 12 hm<sup>−2</sup> biochar (C<sub>12</sub>). The results showed that under identical conditions, short-term biochar addition significantly outperformed medium- to long-term addition in enhancing maize yield, water productivity, N-use efficiency, and soil fertility index (SFI). There was no significant difference between the Y<sub>6</sub>C<sub>6</sub> treatment and the control with no biochar addition, however high biochar addition may help mitigate this decline. Structural Equation Model (SEM) analysis demonstrated a positive correlation between increases in soil NH<sub>4</sub><sup>+</sup>-N and NO<sub>3</sub><sup>−</sup>-N content and SFI. Additionally, nitrate nitrogen (NO<sub>3</sub><sup>−</sup>-N) content positively affected water productivity. However, with extended periods of biochar addition, the effect of NO<sub>3</sub><sup>−</sup>-N on both SFI and water productivity weakens, whereas that of ammonium nitrogen (NH<sub>4</sub><sup>+</sup>- N) on SFI intensifies, influencing yield. Therefore, C<sub>12</sub> treatment not only improves yield, water productivity, and N-use efficiency but also mitigates the reduction of positive effects on crops and soil after medium- and long-term addition of biochar.</p>","PeriodicalId":17042,"journal":{"name":"Journal of Soil Science and Plant Nutrition","volume":"38 1","pages":""},"PeriodicalIF":3.4000,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of a six-year Biochar Amendment on Water Productivity and Nitrogen Utilization of Maize and Comprehensive Soil Fertility\",\"authors\":\"Xuanming Wang, Xu Su, Lixue Wang, Sheng Li, Minru Chang, Yanqi Li, Yu Guan, Qi Wu, Wenzhong Zhang\",\"doi\":\"10.1007/s42729-024-01932-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>In the short term, biochar effectively retains water and nutrients, thereby enhancing water productivity and nitrogen (N) use efficiency, consequently increasing crop yield. Over time, however, the ability of biochar to regulate water and N may diminish, leading to changes in its mechanisms for enhancing yield. Therefore, the time-dependent effects of aged biochar on yield enhancements need to be assessed. We conducted a two-year field experiment using a split-plot design with varying periods of biochar addition as the main plots, denoted as one year (Y<sub>1</sub>), two years (Y<sub>2</sub>), five years (Y<sub>5</sub>), and six years (Y<sub>6</sub>), and three addition rates as the subplots, denoted as no biochar addition (C<sub>0</sub>), 6 t·hm<sup>−2</sup> biochar (C<sub>6</sub>), and 12 hm<sup>−2</sup> biochar (C<sub>12</sub>). The results showed that under identical conditions, short-term biochar addition significantly outperformed medium- to long-term addition in enhancing maize yield, water productivity, N-use efficiency, and soil fertility index (SFI). There was no significant difference between the Y<sub>6</sub>C<sub>6</sub> treatment and the control with no biochar addition, however high biochar addition may help mitigate this decline. Structural Equation Model (SEM) analysis demonstrated a positive correlation between increases in soil NH<sub>4</sub><sup>+</sup>-N and NO<sub>3</sub><sup>−</sup>-N content and SFI. Additionally, nitrate nitrogen (NO<sub>3</sub><sup>−</sup>-N) content positively affected water productivity. However, with extended periods of biochar addition, the effect of NO<sub>3</sub><sup>−</sup>-N on both SFI and water productivity weakens, whereas that of ammonium nitrogen (NH<sub>4</sub><sup>+</sup>- N) on SFI intensifies, influencing yield. Therefore, C<sub>12</sub> treatment not only improves yield, water productivity, and N-use efficiency but also mitigates the reduction of positive effects on crops and soil after medium- and long-term addition of biochar.</p>\",\"PeriodicalId\":17042,\"journal\":{\"name\":\"Journal of Soil Science and Plant Nutrition\",\"volume\":\"38 1\",\"pages\":\"\"},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2024-07-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Soil Science and Plant Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s42729-024-01932-5\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Soil Science and Plant Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s42729-024-01932-5","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Effect of a six-year Biochar Amendment on Water Productivity and Nitrogen Utilization of Maize and Comprehensive Soil Fertility
In the short term, biochar effectively retains water and nutrients, thereby enhancing water productivity and nitrogen (N) use efficiency, consequently increasing crop yield. Over time, however, the ability of biochar to regulate water and N may diminish, leading to changes in its mechanisms for enhancing yield. Therefore, the time-dependent effects of aged biochar on yield enhancements need to be assessed. We conducted a two-year field experiment using a split-plot design with varying periods of biochar addition as the main plots, denoted as one year (Y1), two years (Y2), five years (Y5), and six years (Y6), and three addition rates as the subplots, denoted as no biochar addition (C0), 6 t·hm−2 biochar (C6), and 12 hm−2 biochar (C12). The results showed that under identical conditions, short-term biochar addition significantly outperformed medium- to long-term addition in enhancing maize yield, water productivity, N-use efficiency, and soil fertility index (SFI). There was no significant difference between the Y6C6 treatment and the control with no biochar addition, however high biochar addition may help mitigate this decline. Structural Equation Model (SEM) analysis demonstrated a positive correlation between increases in soil NH4+-N and NO3−-N content and SFI. Additionally, nitrate nitrogen (NO3−-N) content positively affected water productivity. However, with extended periods of biochar addition, the effect of NO3−-N on both SFI and water productivity weakens, whereas that of ammonium nitrogen (NH4+- N) on SFI intensifies, influencing yield. Therefore, C12 treatment not only improves yield, water productivity, and N-use efficiency but also mitigates the reduction of positive effects on crops and soil after medium- and long-term addition of biochar.
期刊介绍:
The Journal of Soil Science and Plant Nutrition is an international, peer reviewed journal devoted to publishing original research findings in the areas of soil science, plant nutrition, agriculture and environmental science.
Soil sciences submissions may cover physics, chemistry, biology, microbiology, mineralogy, ecology, pedology, soil classification and amelioration.
Plant nutrition and agriculture submissions may include plant production, physiology and metabolism of plants, plant ecology, diversity and sustainability of agricultural systems, organic and inorganic fertilization in relation to their impact on yields, quality of plants and ecological systems, and agroecosystems studies.
Submissions covering soil degradation, environmental pollution, nature conservation, and environmental protection are also welcome.
The journal considers for publication original research articles, technical notes, short communication, and reviews (both voluntary and by invitation), and letters to the editor.