2024 年 8 月编辑推荐文章

IF 2.5 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY International Journal of Dairy Technology Pub Date : 2024-07-22 DOI:10.1111/1471-0307.13123
Michael Mullan
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Editor's choice article for August 2024
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来源期刊
International Journal of Dairy Technology
International Journal of Dairy Technology 工程技术-食品科技
CiteScore
7.00
自引率
4.50%
发文量
76
审稿时长
12 months
期刊介绍: The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope. Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
期刊最新文献
Comparison of casein glycations induced by lactose and lactulose Comparative analysis of milk fat globule membrane proteins between porcine and human colostrum by a label‐free proteomics approach Fate of aflatoxin M1 in milk during various processing treatments Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria Isolation and purification of bovine N‐glycans from whey protein concentrate (WPC 70)
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