为越南制糖业增值，实现零净排放和数字化趋势

IF 1.8 3区农林科学 Q2 AGRONOMY Sugar Tech Pub Date : 2024-07-25 DOI:10.1007/s12355-024-01460-7

Thi-Thao Nguyen, Thi Minh-Tu Nguyen, Tien-Cuong Nguyen, Phu-Ha Ho, Quoc-Tuan Hoang, Thu-Trang Vu, Ngoc-Hung Pham, Tuan-Phuc Le, Van-Hung Nguyen, Chinh-Nghia Nguyen, Tuan-Anh Pham, Lan-Huong Nguyen, Tien-Thanh Nguyen, Thi Thu-Huong Hoang, Thi Anh Tuyet Nguyen, Nguyen-Thanh Vu, Quang-Thuat Bui, Anh-Duong Cao, Quyet-Tien Phi, Anh-Tuan Pham, Thanh-Khiem Nguyen, Son Chu-Ky

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引用次数: 0

摘要

自 Covid-19 大流行以来，越南甘蔗产业在过去几年中面临着许多挑战。然而，由于许多因素的影响，该行业在过去两年中取得了显著的增长，实现了行业的显著转型。本文回顾了影响越南甘蔗产业这一重大转型的因素，以及甘蔗价值链和制糖业实现净零和可持续转型的趋势，如供应链数字化、糖加工副产品的研发、大数据和人工智能在研发过程中对消费者洞察力的应用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Adding Values to Sugar Industry in Vietnam Toward Net-zero and Digitalization Trend

The Vietnam sugarcane industry faces to many challenges during the last few years since Covid-19 pandemic. However, the industry has a significant increase in the last 2 years thanks to many factors that make a remarkable transformation of the industry. This paper reviews the factors affecting this significant transformation of the sugarcane industry and toward the trend of net zero and sustainable transformation of sugarcane value chain and sugar industry in Vietnam such as digitalization of the supply chain, research and development of co-products from sugar processing, application of big data and AI in consumer insight of the R&D process.

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来源期刊

Sugar Tech AGRONOMY-

CiteScore

3.90

自引率

21.10%

发文量

145

期刊介绍： The journal Sugar Tech is planned with every aim and objectives to provide a high-profile and updated research publications, comments and reviews on the most innovative, original and rigorous development in agriculture technologies for better crop improvement and production of sugar crops (sugarcane, sugar beet, sweet sorghum, Stevia, palm sugar, etc), sugar processing, bioethanol production, bioenergy, value addition and by-products. Inter-disciplinary studies of fundamental problems on the subjects are also given high priority. Thus, in addition to its full length and short papers on original research, the journal also covers regular feature articles, reviews, comments, scientific correspondence, etc.