苏丹东部 2 型糖尿病患者的血清 25-羟维生素 D 浓度:病例对照研究。

IF 2 Q2 NURSING SAGE Open Nursing Pub Date : 2024-07-25 eCollection Date: 2024-01-01 DOI:10.1177/23779608241265203
Ahmed A Hassan, Saeed M Omar, Omer Abdelbagi, Ishag Adam
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引用次数: 0

摘要

简介糖尿病(DM)是世界主要公共卫生问题之一。关于 25- 羟基维生素 D(25[OH]D)浓度与 DM 的公开数据很少,而且这些研究显示了不同的结果:本研究旨在比较苏丹东部 2 型糖尿病(T2DM)患者和健康对照组的 25[OH]D 浓度:方法:2022 年 3 月至 5 月,在苏丹东部开展了一项病例对照研究,分为年龄和性别匹配的两组(每组 88 人)。病例为 T2DM 患者,对照为健康参与者。研究人员收集了社会人口学数据,并评估了血清 25(OH)D 水平。对结果进行了单变量分析:结果:在总共 176 人中,82 人(47%)为男性,94 人(53%)为女性;年龄、体重指数(BMI)和 25(OH)D 浓度的中位数(四分位数间距 [IQR])分别为 55(50-61)岁、27(23-31)kg/m2 和 13(10-19)纳克/毫升。176 人中有 137 人(78%)缺乏维生素 D。与对照组相比,患者的年龄、性别、教育程度、婚姻状况或体重指数均无差异。此外,T2DM 患者的血清 25(OH)D 浓度中位数(IQR)与健康对照组没有差异(12 [10-18] 纳克/毫升 vs. 13 [10-20] 纳克/毫升)。维生素 D 缺乏症的患病率(25(OH)D 水平 结论:T2DM 患者和健康对照组的 25(OH)D 水平没有显著差异:本研究中,糖尿病患者和非糖尿病患者的 25(OH)D 水平没有明显差异。需要进一步研究 25(OH)D 水平与糖尿病之间的关联机制。
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Serum 25-Hydroxyvitamin D Concentrations in Patients with Type 2 Diabetes Mellitus in Eastern Sudan: A Case-Control Study.

Introduction: Diabetes mellitus (DM) is one of the world's major public health problems. There are few published data on 25-hydroxyvitamin D (25[OH]D) concentrations and DM, and these studies showed different results.

Objectives: The current study aimed to compare 25[OH]D concentrations between patients with type 2 DM (T2DM) and healthy controls in eastern Sudan.

Methods: A case-control study of two groups matched for age and gender (88 in each group) was conducted in eastern Sudan from March to May 2022. The cases were patients with T2DM, and the controls were healthy participants. Sociodemographic data were collected, and serum 25(OH)D levels were assessed. A univariate analysis was performed.

Results: Of the total 176, 82 (47%) were males, and 94 (53%) were females; the median (interquartile range [IQR]) of age, body mass index (BMI), and 25(OH)D concentration were 55 (50-61) years, 27 (23-31) kg/m2, and 13 (10-19) ng/mL, respectively. Of the 176, 137 (78%) were vitamin D deficiency cases. Compared with the controls, age, gender, educational level, marital status, or BMI were not different in the circumstances. Moreover, the median (IQR) for serum 25(OH)D concentrations showed no difference between patients with T2DM and the healthy controls (12 [10-18] ng/mL vs. 13 [10-20] ng/mL). The prevalence of vitamin D deficiency (25(OH)D level < 20 ng/mL) was not different between patients with T2DM and the healthy controls (66/88 [75%] vs. 71/88 [81%]). There was no association in the serum 25(OH)D levels between diabetic and nondiabetic participants (OR = 1.01, 95% CI 0.97-1.06) or in vitamin D deficiency between diabetic and nondiabetic participants (OR = 0.72, 95% CI 0.35-1.47).

Conclusion: There was no significant difference in 25(OH)D levels between diabetic and nondiabetic participants in this study. Further studies investigating the mechanisms of association between 25(OH)D levels and DM are needed.

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CiteScore
2.10
自引率
5.00%
发文量
106
审稿时长
15 weeks
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