Syukriah, Sri Meutia, Andini Khairunisyah Siregar, Angela Prima Ranika
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引用次数: 0
摘要
企业 xy 是 Tebing Tinggi 市典型的烹饪行业之一,在北苏门答腊 Tebing Tinggi 市 Rambutan 区经营面包店。由于销售同类产品的竞争日益激烈,Xy 的业务出现了销售额下降的情况,而且由于未能实施适当的营销策略,销售额也出现了下降。考虑到这些问题,为了提高产品销量,有必要采用层次分析法(AHP)制定营销组合战略。该方法将评估消费者如何看待花生面包产品的营销组合特征。除此以外,还将给出几种备选战略,供 Tebing Tinggi 市 xy 公司参考实施。确定市场营销组合优先权重的结果是,增加市场份额的战略(41%)侧重于促销组合。可实施的其他战略包括:将保持产品质量作为产品组合的主要优先事项(42%)、将以质定 价作为产品组合的主要优先事项(31%)、将战略性销售地点(44%)作为地点组合的主 要优先事项、将增加市场份额(44%)作为场地组合的主要优先事项,以及将增加社交媒 体上的促销活动(35%)作为促销组合的主要优先事项。
Marketing strategy to increase sales volume using the AHP method in business XY Tebing Tinggi City
Business xy is one of the culinary industries typical of the city of Tebing Tinggi which operates in the bakery sector which is located in Rambutan District, Tebing Tinggi City, North Sumatra. Xy's business experienced a decline in sales due to increasingly fierce competition selling similar products and a decline in sales due to failure to implement appropriate marketing strategies. By considering these problems, to increase product sales volume, it is necessary to create a marketing mix strategy that uses the Analytical Hierarchy Process (AHP) method. This method will evaluate how consumers view the marketing mix features of peanut bread products. Apart from that, several alternative strategies will be given as references to be implemented in company xy, Tebing Tinggi City. The result of determining the marketing mix priority weights that must be applied to market products is that the strategy to increase market share (41%) focuses on the promotional mix. Alternative strategies that can be implemented include maintaining product quality as the main priority in the product mix (42%), setting prices with quality as the main priority in the product mix (31%), strategic sales locations (44%) as the main priority in the place mix, and increasing market share (44%) as the main priority of the venue mix, and increasing promotional activities on social media (35%) of the promotional mix