积极健康:慢性胃肠道和肝胰胆疾病患者的综合定量方法

IF 4.3 3区 医学 Q1 GASTROENTEROLOGY & HEPATOLOGY World Journal of Gastroenterology Pub Date : 2024-07-28 DOI:10.3748/wjg.v30.i28.3418
Anja H W M Lemlijn-Slenter, Karolina AP Wijnands, Gijs van der Hamsvoort, L. P. V. Iperen, Nico Wolter, Angelique E de Rijk, Ad AM Masclee
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引用次数: 0

摘要

背景积极健康(PH)概念通过考虑健康的六个方面,为患者提供了一种综合方法。这种方法尤其适用于慢性疾病患者。慢性胃肠道和肝胰胆疾病(GI-HPB)是受慢性疾病影响最严重的器官系统中的前六位。慢性胃肠道-胰腺-胆道疾病对个人的影响可能大得不成比例,因为:(1)受影响的器官系统经常导致营养不良状态;(2)慢性胃肠道-胰腺-胆道疾病患者通常比其他器官系统慢性疾病患者更年轻。目的 描述并量化慢性消化道--人乳头瘤病毒(PH)患者的PH值。方法 在 2019 年至 2021 年期间对 235 名在马斯特里赫特大学医疗中心门诊部就诊的慢性消化道-前列腺疾病患者进行前瞻性观察问卷调查。经过验证的问卷和患者档案数据被用于量化 PH 的六个维度。内部一致性采用麦克唐纳欧米茄(McDonald's Omega)进行测试。零阶皮尔逊相关性和 t 检验用于评估相关性和差异。P 值小于 0.05 为显著。结果 与对照组数据或普通人群的标准分相比,GI-HPB 患者在 PH 的所有维度上得分都明显较低。在生活质量、参与度和日常功能方面,胃肠道良性前列腺增生症患者的得分与其他器官系统慢性疾病患者相同,但慢性胃肠道良性前列腺增生症患者更常见抑郁症状(35%)和营养不良(45%)。六个维度之间的相互关联性很弱,甚至很弱,因此我们不得不对每个维度进行单独量化。结论 胃肠道-肝脏疾病患者 PH 的所有六个方面均受损。与其他器官系统的慢性疾病患者相比,营养不良和抑郁症状更为普遍。
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Positive health: An integrated quantitative approach in patients with chronic gastrointestinal and hepato-pancreatico-biliary disorders
BACKGROUND The concept of positive health (PH) supports an integrated approach for patients by taking into account six dimensions of health. This approach is especially relevant for patients with chronic disorders. Chronic gastrointestinal and hepato-pancreatico-biliary (GI-HPB) disorders are among the top-6 of the most prevalent chronically affected organ systems. The impact of chronic GI-HPB disorders on individuals may be disproportionally high because: (1) The affected organ system frequently contributes to a malnourished state; and (2) persons with chronic GI-HPB disorders are often younger than persons with chronic diseases in other organ systems. AIM To describe and quantify the dimensions of PH in patients with chronic GI-HPB disorders. METHODS Prospective, observational questionnaire study performed between 2019 and 2021 in 235 patients with a chronic GI-HPB disorder attending the Outpatient Department of the Maastricht University Medical Center. Validated questionnaires and data from patient files were used to quantify the six dimensions of PH. Internal consistency was tested with McDonald’s Omega. Zero-order Pearson correlations and t -tests were used to assess associations and differences. A P value < 0.05 was considered significant. RESULTS The GI-HPB patients scored significantly worse in all dimensions of PH compared to control data or norm scores from the general population. Regarding quality of life, participation and daily functioning, GI-HPB patients scored in the same range as patients with chronic disorders in other organ systems, but depressive symptoms (in 35%) and malnutrition (in 45%) were more frequent in patients with chronic GI-HPB disorders. Intercorrelation scores between the six dimensions were only very weak to weak, forcing us to quantify each domain separately. CONCLUSION All six dimensions of PH are impaired in the GI-HPB patients. Malnutrition and depressive symptoms are more prevalent compared to patients with chronic disorders in other organ systems.
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来源期刊
World Journal of Gastroenterology
World Journal of Gastroenterology 医学-胃肠肝病学
CiteScore
7.80
自引率
4.70%
发文量
464
审稿时长
2.4 months
期刊介绍: The primary aims of the WJG are to improve diagnostic, therapeutic and preventive modalities and the skills of clinicians and to guide clinical practice in gastroenterology and hepatology.
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