补充维生素 D 对养老院老人血清 25(OH) D 水平和血压的影响:双盲随机安慰剂对照试验

Q4 Agricultural and Biological Sciences Malaysian Journal of Nutrition Pub Date : 2024-07-26 DOI:10.31246/mjn-2023-0136
MD Ferawaty, Diana Sunardi, Noto Dwimartutie, Dian Novita Chandra, N. Mudjihartini, Nurul, Ratna Mutu Manikam
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引用次数: 1

摘要

引言高血压是最常见的心血管疾病,尤其是在老年人中。以往的研究表明,维生素 D 对血压有影响。本研究旨在分析补充维生素 D 对血清 25(OH)D 水平和血压的影响。研究方法这是一项针对老年人的双盲、随机安慰剂对照试验(RCT)。采用化学发光免疫分析法(CLIA)检测血清中 25(OH)D 的水平,同时使用数字血压计检测血压。对照组服用安慰剂,治疗组服用维生素 D3,不足者服用 2,000 IU,缺乏者服用 4,000 IU,每天一次,连续服用八周。研究结果共有 62 名年龄在 60-89 岁之间的受试者参与了这项研究,他们被随机分为 30 名对照组和 32 名治疗组受试者。数据分析显示,与对照组(D=4.2±2.5 ng/mL)相比,维生素 D 补充剂能显著提高治疗组的 25(OH)D 水平(D=18.2±5.2 ng/mL)(p<0.001)。然而,补充维生素 D 并未显著降低收缩压(对照组 D=-4.6(-25 -0.5) mmHg,治疗组 D=-9.2(-20 -27) mmHg;P=0.109)和舒张压(对照组 D=-7.2(-16 -2) mmHg,治疗组 D=-8.4(-14.5 -8.5)mmHg;P=0.559)。结论补充维生素 D 能明显提高老年人的血清 25(OH)D 水平,但不能明显降低收缩压和舒张压。老年人需要定期检查自己的维生素 D 水平,以便及时补充维生素 D,提高生活质量。
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Effect of vitamin D supplementation on serum 25(OH) D levels and blood pressure among the elderly in a nursing house: A double-blind, randomised placebocontrolled trial
Introduction: Hypertension is the most common cardiovascular disease, especially in the elderly. Previous studies have reported that vitamin D plays a role in blood pressure. This study aimed to analyse the effect of vitamin D supplementation on serum 25(OH)D levels and blood pressure. Methods: This was a double-blind, randomised placebo-controlled trial (RCT) on elderly subjects. Serum 25(OH)D levels were examined using chemiluminescent immunoassay (CLIA) method, while blood pressure was checked using a digital sphygmomanometer. Supplementation was given once per day for eight weeks; the control group was given a placebo, while the treatment group was given 2,000 IU vitamin D3 for subjects with insufficiency and 4,000 IU for subjects with deficiency. Results: A total of 62 subjects aged 60-89 years participated and were randomised into 30 control and 32 treatment group subjects. Data analysis showed that vitamin D supplementation significantly increased 25(OH)D levels in treatment group (D=18.2±5.2 ng/mL) compared to control group (D=4.2±2.5 ng/mL) (p<0.001). However, vitamin D supplementation did not cause significant reduction in systolic blood pressure (D=-4.6(-25 - -0.5) mmHg for control group and D=-9.2(-20 - -27) mmHg for treatment group; p=0.109), and diastolic blood pressure (D=-7.2(-16 - -2) mmHg for control group and D=-8.4(-14.5 - -8.5) mmHg for treatment group; p=0.559). Conclusion: Vitamin D supplementation significantly increased serum 25(OH)D levels, but did not significantly reduce systolic and diastolic blood pressures in the elderly. Elderly people need to regularly check their vitamin D levels so that the provision of supplementation can be timely and their quality of life can be improved.
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来源期刊
Malaysian Journal of Nutrition
Malaysian Journal of Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
1.00
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24
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