感官和情感是 Cimahi 普库哈伦茶顾客再购意向的先决条件

Ariq Nasharullah, Yadi Ernawadi
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引用次数: 0

摘要

本研究探讨了影响 Cimahi 普古哈伦茶消费者再购买意愿的因素。120 名有过普库哈伦茶消费经历的受访者是本研究的主要数据来源。研究采用横截面法收集数据。同时,问卷形式的研究工具已宣布通过了收敛效度、判别效度和综合可靠性测试。采用的数据分析技术是结构方程模型(SEM),使用的工具是 Smart-PLS 3.0 版。在提出的七个研究假设中,有五个得到了经验数据的支持。研究结果表明,感官对再购买意愿有直接影响。同时,情感对再购买意愿有直接和间接的影响。希望本研究的结果能为进一步的研究和被评估对象提供帮助,帮助他们设计提高感官和情感属性质量的相关策略。建议未来的研究人员探索影响再购买意愿的其他因素。
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Sensory And Affective As Antecedents Repurchase Intention Of Pucuk Harum Tea Customers In Cimahi
This research examines the factors that influence the repurchase intention of Pucuk Harum Tea consumers in Cimahi. One hundred twenty respondents who had experience consuming Pucuk Harum Tea were involved as primary data sources in this research. A cross-sectional method was used to collect data. Meanwhile, the research instrument in the form of a questionnaire has been declared to have passed the convergent validity, discriminant validity, and composite reliability tests. The data analysis technique used is structural equation modelling (SEM) using the Smart-PLS version 3.0 tool. For the seven proposed research hypotheses, five are supported by empirical data. The findings of this study show that sensory has a direct effect on repurchase intention. Meanwhile, affective influence both directly and indirectly on repurchase intention. It is hoped that the results of this research will provide benefits for further study and the objects being assessed regarding designing strategies relevant to improving the quality of sensory and affective attributes. Future researchers are advised to explore other factors that can influence repurchase intention.
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