是什么影响了消费者的人工智能聊天机器人使用意向?扩展技术接受模型的应用

IF 5.3 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Journal of Hospitality and Tourism Technology Pub Date : 2024-07-23 DOI:10.1108/jhtt-03-2023-0057
Manzhi Liu, Yaxin Yang, Yue Ren, Yangzhou Jia, Haoyu Ma, Jie Luo, Shuting Fang, Mengxuan Qi, Linlin Zhang
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引用次数: 0

摘要

目的 随着信息技术的发展,人工智能聊天机器人产品的普及率也在不断上升。尽管市场预测乐观,但消费者对这些代理仍持怀疑态度。本文旨在扩展技术接受度模型的范围,将外观因素纳入其中。本文研究了人工智能聊天机器人的不同属性,如实用性、易用性和外观,单独或组合使用对消费者分享和购买意愿的影响。设计/方法/途径采用网络文本探索性研究、2(有用性:高 vs 低)×2(易用性:高 vs 低)混合设计、2(有用性:高 vs 低)×2(易用性:高 vs 低)×2(拟人化外观:人形 vs 卡通)主体间设计和价格水平(高 vs 低)主体内设计。研究结果该研究强调了有用性、易用性和拟人化外观在塑造消费者对人工智能聊天机器人的态度方面的重要作用,从而影响他们分享信息和购买的意愿。分组回归分析表明,与较高的价格相比,较低的价格对消费者的分享和购买倾向有更明显的积极影响。此外,寻求新奇的行为调节了感知有用性或易用性对态度的影响。具体来说,追求新奇的倾向会减轻低感知有用性或易用性的影响,从而使消费者对人工智能聊天机器人的态度持续积极。 原创性/价值 本研究创新性地将产品外观纳入技术接受模型(TAM),同时考虑了人工智能聊天机器人的功能属性和外观及其对消费者的影响。它为营销战略提供了宝贵的见解,扩展了 TAM 的应用范围,对加强企业产品规划具有重要的现实意义。
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What influences consumer AI chatbot use intention? An application of the extended technology acceptance model
Purpose As information technology advances, the prevalence of AI chatbot products is on the rise. Despite optimistic market projections, consumer skepticism towards these agents persists. This paper aims to expand the scope of the technology acceptance model by integrating the aspect of appearance. It examines the influence of different attributes of AI chatbot, such as usefulness, ease of use and appearance, individually and in combination, on consumers' intentions to share and purchase. Design/methodology/approach Using an exploratory study of Web Texts, a 2 (usefulness: high vs low) × 2 (ease of use: high vs low) mixed design and a 2 (usefulness: high vs low) × 2 (ease of use: high vs low) × 2 (anthropomorphism appearance: humanoid vs cartoon) for between-subjects designs and the price level (high vs low) for within-subjects designs. The hypotheses were tested by Octoparse and SPSS 22.0. Findings The research highlights the significant role of usefulness, ease of use and anthropomorphic appearance in shaping consumer attitudes towards AI chatbots, thus influencing their intentions to share information and make purchases. Grouped regression analysis reveals that lower prices exert a more pronounced positive influence on consumers' inclinations to both share and purchase, compared to higher prices. Moreover, novelty-seeking behavior moderates the effect of perceived usefulness or ease of use on attitude. Specifically, heightened novelty-seeking tendencies mitigate the impact of low perceived usefulness or ease of use, leading to sustained positive attitudes towards AI chatbots among consumers. Originality/value This study innovatively incorporates product appearance into the Technology Acceptance Model (TAM), considering both the functional attributes and appearance of AI chatbot and their impact on consumers. It offers valuable insights for marketing strategies, extends the scope of TAM application and holds significant practical implications for enhancing enterprise product planning.
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来源期刊
Journal of Hospitality and Tourism Technology
Journal of Hospitality and Tourism Technology HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
8.40
自引率
12.80%
发文量
41
期刊介绍: The Journal of Hospitality and Tourism Technology is the only journal dedicated solely for research in technology and e-business in tourism and hospitality. It is a bridge between academia and industry through the intellectual exchange of ideas, trends and paradigmatic changes in the fields of hospitality, IT and e-business. It covers: -E-Marketplaces, electronic distribution channels, or e-Intermediaries -Internet or e-commerce business models -Self service technologies -E-Procurement -Social dynamics of e-communication -Relationship Development and Retention -E-governance -Security of transactions -Mobile/Wireless technologies in commerce -IT control and preparation for disaster -Virtual reality applications -Word of Mouth. -Cross-Cultural differences in IT use -GPS and Location-based services -Biometric applications -Business intelligence visualization -Radio Frequency Identification applications -Service-Oriented Architecture of business systems -Technology in New Product Development
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