{"title":"循环经济促进可持续性:旅游/酒店领域的文献计量分析","authors":"Esra Şahin, Vedat Yiğitoğlu, Zuhal Gök Demir, Çiğdem Karakaya, Fulya Erendağ Sümer, Beysun Güneri","doi":"10.3390/su16156290","DOIUrl":null,"url":null,"abstract":"The tourism and hospitality sector is known for its excessive consumption of natural resources, waste generation, and negative environmental impacts. The concept of circular economy (CE) has gained increasing attention in recent years as a strategy to promote sustainability and resource efficiency in various industries, including tourism and hospitality. This bibliometric analysis aims to provide a comprehensive overview of current research trends regarding the adoption of CE principles in the tourism and hospitality sector. Unlike conventional methods, a comprehensive bibliometric analysis combined studies from Web of Science and Scopus databases between 2013 and 2024 using the keywords circular economy, tourism, and hospitality. In this research, which includes 314 articles selected in accordance with the PRISMA protocol, it is seen that CE applications are becoming increasingly important. The research results show that there has been a significant increase in the number of publications since 2015; the most productive countries are Italy, Spain, and China, and topics such as waste management and recycling stand out as motor themes. It is thought that the number of studies on practical applications and niche themes should increase and future research suggestions are presented.","PeriodicalId":509360,"journal":{"name":"Sustainability","volume":"43 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Circular Economy for Sustainability: A Bibliometric Analysis for the Tourism/Hospitality Field\",\"authors\":\"Esra Şahin, Vedat Yiğitoğlu, Zuhal Gök Demir, Çiğdem Karakaya, Fulya Erendağ Sümer, Beysun Güneri\",\"doi\":\"10.3390/su16156290\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The tourism and hospitality sector is known for its excessive consumption of natural resources, waste generation, and negative environmental impacts. The concept of circular economy (CE) has gained increasing attention in recent years as a strategy to promote sustainability and resource efficiency in various industries, including tourism and hospitality. This bibliometric analysis aims to provide a comprehensive overview of current research trends regarding the adoption of CE principles in the tourism and hospitality sector. Unlike conventional methods, a comprehensive bibliometric analysis combined studies from Web of Science and Scopus databases between 2013 and 2024 using the keywords circular economy, tourism, and hospitality. In this research, which includes 314 articles selected in accordance with the PRISMA protocol, it is seen that CE applications are becoming increasingly important. The research results show that there has been a significant increase in the number of publications since 2015; the most productive countries are Italy, Spain, and China, and topics such as waste management and recycling stand out as motor themes. It is thought that the number of studies on practical applications and niche themes should increase and future research suggestions are presented.\",\"PeriodicalId\":509360,\"journal\":{\"name\":\"Sustainability\",\"volume\":\"43 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sustainability\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/su16156290\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainability","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/su16156290","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
众所周知,旅游业和酒店业过度消耗自然资源、产生废物并对环境造成负面影响。近年来,循环经济(CE)概念作为促进包括旅游业和酒店业在内的各行各业可持续发展和提高资源利用效率的一项战略,受到越来越多的关注。本文献计量分析旨在全面概述当前旅游业和酒店业采用循环经济原则的研究趋势。与传统方法不同的是,综合文献计量分析以循环经济、旅游业和酒店业为关键词,将 2013 年至 2024 年期间来自 Web of Science 和 Scopus 数据库的研究结合起来。这项研究包括根据 PRISMA 协议筛选出的 314 篇文章,从中可以看出,循环经济的应用正变得越来越重要。研究结果表明,自 2015 年以来,出版物的数量有了显著增长;最多产的国家是意大利、西班牙和中国,废物管理和回收利用等主题成为了突出的发动机主题。据认为,有关实际应用和小众主题的研究数量应该增加,并提出了未来的研究建议。
Circular Economy for Sustainability: A Bibliometric Analysis for the Tourism/Hospitality Field
The tourism and hospitality sector is known for its excessive consumption of natural resources, waste generation, and negative environmental impacts. The concept of circular economy (CE) has gained increasing attention in recent years as a strategy to promote sustainability and resource efficiency in various industries, including tourism and hospitality. This bibliometric analysis aims to provide a comprehensive overview of current research trends regarding the adoption of CE principles in the tourism and hospitality sector. Unlike conventional methods, a comprehensive bibliometric analysis combined studies from Web of Science and Scopus databases between 2013 and 2024 using the keywords circular economy, tourism, and hospitality. In this research, which includes 314 articles selected in accordance with the PRISMA protocol, it is seen that CE applications are becoming increasingly important. The research results show that there has been a significant increase in the number of publications since 2015; the most productive countries are Italy, Spain, and China, and topics such as waste management and recycling stand out as motor themes. It is thought that the number of studies on practical applications and niche themes should increase and future research suggestions are presented.