关于 Karsya 及其管理的文献综述与 Santarpana Mantha

Dr. Kshirasindhu Seth, Dr. Manoj Kumar Sahoo, Dr. Panchanana Kisan
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引用次数: 0

摘要

在全球范围内,营养不良被认为是发展中国家的主要健康隐患。营养不良状况是社区健康和营养的敏感指标。营养不良直接称为消瘦(身高体重偏低)、发育迟缓(年龄身高偏低)、体重不足(年龄体重偏低)。由于营养不良,患者会出现免疫缺陷,更容易患上多种疾病。阿育吠陀主要以预防为主,而非治疗。关键词:营养不良、消瘦、发育迟缓、体重不足、Karshya、Aptarpanjanya Vyadhi。
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A REVIEW LITERATURE ON KARSYA & IT’S MANAGEMENT WITH SANTARPANA MANTHA
Undernutrition is globally considered as a major health hazards in the developing country of the world. Under nutritional status is sensitive indicator of community health and nutrition. Under nutrition which is directly known as wasting (low weight for height), stunting (low height for age), underweight (low weight for age).Karshya is the term mainly related to underweight condition of malnutrition. Due to malnutrition patients suffers from immunological deficiency and becomes more exposure to be affected with multiple diseases A standardized study of Karshya literature and its management eradicate nutritional deficiency. Ayurveda is mainly based on preventive aspect first rather than curative. Karshya1 is mentioned as Aptarpanjanaya Vyadhi 1 in Ayurveda. KEYWORDS: Undernutrition, Wasting, Stunting, Underweight, Karshya, Aptarpanjanya Vyadhi.
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