Production of Bioactive Compounds from Vegetable Waste using Microbial Consortia

Utilizing vegetable waste to produce bioactive compounds through microbial consortia represents a holistic solution to waste management challenges. Efficient waste collection systems in major cities ensure proper segregation of vegetable waste and lay the groundwork for resource utilization. Segregating waste at its source enhances waste stream quality and facilitates downstream processing. Research and development efforts investigating tailored microbial consortia seek to optimize waste degradation and bioactive compound yields, thereby unlocking the potential of waste. This approach significantly reduces greenhouse gas emissions by diverting vegetable waste from landfills, thereby mitigating climate change effects and improving air quality. Moreover, it conserves natural resources by reducing the need for virgin materials and promoting biodiversity, conservation, and sustainable resource management. Here, the enzymatic activities and phenolic concentrations derived from the biodegradation of vegetable waste were analyzed over 14 days. Protease activity that plays a vital role in breaking down proteins reached a notable level of 300 µg/ml after 14-day incubation. Lipase activity which is essential for lipid breakdown was observed at a concentration of 6.3 µg/ml. Furthermore, phenolic concentration analysis revealed a significant range, with values ranging from 225 µg/ml to 240 µg/ml after 14 days of incubation. Phenolics are phytochemicals possessing antioxidant properties and potential health benefits. These findings provide valuable insight into the efficacy of utilizing vegetable waste as a substrate for enzymatic and phytochemical production. The observed enzymatic activities and phenolic concentrations highlight the potential of vegetable waste as a valuable resource for the sustainable production of industrially relevant compounds.