通过亚临界水处理提高木质纤维素生物质中糖类聚合物的酶法糖化率

N. Kusumawati, S. H. Sumarlan, E. Zubaidah, A. K. Wardani
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引用次数: 0

摘要

油棕树干(OPT)是油棕树伐木后产生的废弃物之一,已不再具有生产力。油棕树干含有纤维素、半纤维素和木质素,可通过水解产生可发酵糖,并进一步转化为生物燃料和用于食品配料的增值化学品,如木糖醇、乳酸、膳食纤维、益生元和用于食品包装的化合物。OPT 预处理的目的是通过破坏木质素键来分解难分解物,从而提高酶水解多糖的效率。本研究旨在采用亚临界水(SCW)法在 170℃、400 psi 条件下对 OPT 样品进行 20 分钟的预处理,并通过对经过预处理和酶法糖化分析的原始 OPT 样品进行化学成分分析以及观察其 X 射线衍射(XRD)和傅里叶变换红外光谱(FTIR)图谱的变化,确认样品是否达到了脱木质的目的。研究结果表明,采用 SCW 方法进行预处理后,木质素和半纤维素的含量分别降低了 30.43% 和 42.53%,而纤维素的百分比则增加了 50.34%。XRD 和傅立叶变换红外光谱分析也揭示了预处理 OPT 结构的变化。经酵素水解后的 OPT 样品的总还原糖有所增加,经预处理的 OPT 样品为 11 克/克,而未经预处理的 OPT 样品为 8 克/克。在 170°C、400 磅/平方英寸、20 分钟的条件下进行 SCW 预处理的方法可以在酶水解 OPT 的过程中产生去木质素的效果并提高糖化率。
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Increasing enzymatic saccharification of saccharide polymers in lignocellulosic biomass with subcritical water treatment
Oil palm trunk (OPT) is one of the wastes from logging oil palm trees that are no longer productive. OPT contains cellulose, hemicellulose, and lignin, which can be hydrolyzed to produce fermentable sugar and further converted into biofuel and value-added chemicals for food ingredients such as xylitol, lactic acid, dietary fiber, prebiotics, and compounds for food packaging. The OPT pretreatment aims to break down the recalcitrant by breaking down the lignin bonds to increase the efficiency of enzymatic hydrolysis of polysaccharides. This study aimed to apply the pretreatment with the subcritical water (SCW) method at 170℃, 400 psi, for 20 mins on OPT samples and confirm the achievement of the delignification objective in the samples by conducting chemical component analysis and observing changes in the X-ray diffraction (XRD) and Fourier transform infrared spectroscopy (FTIR) spectra of raw OPT samples and which has been given pretreatment and enzymatic saccharification analysis. The findings from the study revealed that pretreatment with the SCW method reduced the levels of lignin and hemicellulose by 30.43% and 42.53%, respectively, while the percentage of cellulose increased by 50.34%. XRD and FTIR spectroscopy analysis also revealed the change in the structure of the pretreated OPT. The total reducing sugar of the OPT samples after enzymatic hydrolysis increased in the pretreated sample, which was 11 g/g, compared to the raw OPT, which was 8 g/g. SCW pretreatment method at 170°C, 400 psi, for 20 mins was able to give a delignification effect and increase saccharification in enzymatic hydrolysis of OPT.
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