一些优质核桃(Juglans regia L.)基因型的植物化学成分和抗氧化活性

IF 1.6 3区 农林科学 Q2 AGRONOMY Genetic Resources and Crop Evolution Pub Date : 2024-07-18 DOI:10.1007/s10722-024-02078-0
Z. Davarkhah, M. Hosseinifarahi, Mohsen Radi, Sedigheh Ghoilpour, A. Khadivi
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Phytochemical composition and antioxidant activity of some superior walnut (Juglans regia L.) genotypes
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来源期刊
Genetic Resources and Crop Evolution
Genetic Resources and Crop Evolution 农林科学-农艺学
CiteScore
4.10
自引率
10.00%
发文量
178
审稿时长
3 months
期刊介绍: Genetic Resources and Crop Evolution is devoted to all aspects of plant genetic resources research. It publishes original articles in the fields of taxonomical, morphological, physiological, biochemical, genetical, cytological or ethnobotanical research of genetic resources and includes contributions to gene-bank management in a broad sense, that means to collecting, maintenance, evaluation, storage and documentation. Areas of particular interest include: -crop evolution -domestication -crop-weed relationships -related wild species -history of cultivated plants including palaeoethnobotany. Genetic Resources and Crop Evolution also publishes short communications, e.g. newly described crop taxa, nomenclatural notes, reports of collecting missions, evaluation results of gene-bank material etc. as well as book reviews of important publications in the field of genetic resources. Every volume will contain some review articles on actual problems. The journal is the internationalized continuation of the German periodical Die Kulturpflanze, published formerly by the Institute of Plant Genetics and Crop Plant Research at Gatersleben, Germany. All contributions are in the English language and are subject to peer reviewing.
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