以地中海饮食为基础的可持续健康饮食和多成分训练联合干预对老年人血浆生物标志物和代谢组的影响

IF 6.6 2区 医学 Q1 NUTRITION & DIETETICS Clinical nutrition Pub Date : 2024-07-25 DOI:10.1016/j.clnu.2024.07.025
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引用次数: 0

摘要

背景和目的健康的饮食模式和运动习惯与代谢和炎症状况的改善有关。然而,有关这些干预措施对老年人血浆生物标志物和代谢组的综合影响的研究却较少。本研究的主要目的是调查以地中海饮食为基础的可持续健康饮食(SHD)和多组分训练(MT)联合干预措施对血浆生物标志物和代谢组的影响,以及饮食摄入和运动如何调节这些影响。血浆生物标志物通过标准生化分析获得。质子(1H)核磁共振(NMR)光谱法用于研究血浆中的代谢组。结果SHD + MT干预显著降低了高密度脂蛋白胆固醇(HDL-C)和血钙。SHD + MT组与SHD和MT组有一些共同的变化,即柠檬酸盐水平明显下降(SHD + MT组p = 0.009;SHDT组p = 0.037),丙酮酸盐水平上升(MT和SHD + MT组p < 0.001)。SHD + MT 组还显示出某些氨基酸水平的特殊变化(丙氨酸、谷氨酰胺和赖氨酸减少:p = 0.026;p < 0.001;p = 0.038)。结论我们的数据表明,综合生活方式干预计划(包括基于地中海饮食的 SHD 和 MT)可调节生物标志物和代谢组,而且似乎存在与这些干预措施相关的老年人代谢路径。由于地中海饮食具有广泛的相关性,因此有必要评估结合地中海饮食和 MT 能在多大程度上改善临床症状。
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Combined mediterranean diet-based sustainable healthy diet and multicomponent training intervention impact on plasma biomarkers and metabolome in older adults

Background and aims

Healthy dietary patterns and exercise practices have been associated with improved metabolic and inflammatory profiles. However, studies regarding the combined effect of these interventions on plasma biomarkers and metabolome in older adults are sparser. The primary aim of this study was to investigate the impact of a combined Mediterranean Diet-based Sustainable Healthy Diet (SHD) and Multicomponent Training (MT) intervention on the plasma biomarkers and metabolome and how dietary intake and exercise could modulate these effects.

Methods

SHD intervention included a weekly supply of Mediterranean Diet-based SHD food and four nutrition sessions involving a Mediterranean-Diet culinary workshop, and the exercise program included 50-min MT group sessions, held three times a week, lasting both 12 weeks. Plasma biomarkers were obtained through standard biochemical analysis. A proton (1H) nuclear magnetic resonance (NMR) spectroscopy-based metabolomics approach was used to study the metabolome in blood plasma. Repeated measures ANOVA were performed and adjusted for confounders.

Results

SHD + MT intervention significantly decreased HDL-C and calcium. SHD + MT showed some changes in common with the SHD and MT group, namely a significant decrease in citrate levels (p = 0.009 for SHD + MT; p = 0.037 for SHDT) and an increase in pyruvate (p < 0.001 for MT and SHD + MT). The SHD + MT group also revealed specific changes in the levels of some amino acids (decrease in alanine, glutamine and lysine: p = 0.026; p < 0.001; p = 0.038, respectively). Increases in formate (p = 0.025) and unsaturated lipids (p = 0.011) are consistent with changes in energy and lipoprotein metabolism.

Conclusion

Our data show that a combined lifestyle intervention program, including a Mediterranean Diet-based SHD and MT, could modulate biomarker and metabolome and there seems to be a metabolic path associated to these interventions in older adults. Due to its wide-ranging relevance, it is pertinent to assess to what extent combined SHD and MT can contribute to better clinical profiles.

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来源期刊
Clinical nutrition
Clinical nutrition 医学-营养学
CiteScore
14.10
自引率
6.30%
发文量
356
审稿时长
28 days
期刊介绍: Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.
期刊最新文献
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