{"title":"在莫桑比克不同年份和地点采集的四种野果中抗氧化化合物和抗氧化能力的变异性","authors":"","doi":"10.1016/j.jafr.2024.101315","DOIUrl":null,"url":null,"abstract":"<div><p>This study investigated the variability of antioxidant compounds and capacity of four wild edible fruits from Mozambique: <em>Adansonia digitata</em> (AD), <em>Dialium schlechteri</em> (DS), <em>Garcinia livingstonei</em> (GL), and <em>Syzygium cordatum</em> (SC), collected over three consecutive years from seven locations. Antioxidant compounds including total polyphenol content (TPC), total flavonoid content (TFC), and vitamin C, as well as the total antioxidant capacity (TAC) by three methods (DPPH, ABTS, and FRAP) were determined by spectrophotometric methods. Results in dry basis for TPC ranged from 42.8 ± 1.05 to 65.4 ± 0.51 mg GAE/g, TFC from 8.6 ± 0.03 to 66.7 ± 1.41 mg RE/g and, vitamin C from 1.7 ± 0.28 to 40.1 ± 0.35 mg/100 g. TAC-DPPH ranged from 53.5 ± 1.80 to 88.3 ± 0.29 μmol TE/g, TAC-ABTS from 52.8 ± 0.50 to 136.7 ± 0.97, μmol TE/g, and TAC-FRAP from 12.4 ± 0.79 to 75.0 ± 2.32 μmol TE/g. AD exhibited the highest TPC and vitamin C, indicating higher antioxidant capacity. Notably, yearly variations had a more pronounced impact on antioxidant compounds than locations. It was found a yearly variation of about 30 % for TFC in SC and vitamin C in AD. Despite these variations, these underutilized fruits hold potential nutritional and health benefits and can be used in food product development.</p></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":null,"pages":null},"PeriodicalIF":4.8000,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666154324003521/pdfft?md5=6955b49aca99a4f7ed4a2ab2626e3163&pid=1-s2.0-S2666154324003521-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique\",\"authors\":\"\",\"doi\":\"10.1016/j.jafr.2024.101315\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This study investigated the variability of antioxidant compounds and capacity of four wild edible fruits from Mozambique: <em>Adansonia digitata</em> (AD), <em>Dialium schlechteri</em> (DS), <em>Garcinia livingstonei</em> (GL), and <em>Syzygium cordatum</em> (SC), collected over three consecutive years from seven locations. Antioxidant compounds including total polyphenol content (TPC), total flavonoid content (TFC), and vitamin C, as well as the total antioxidant capacity (TAC) by three methods (DPPH, ABTS, and FRAP) were determined by spectrophotometric methods. Results in dry basis for TPC ranged from 42.8 ± 1.05 to 65.4 ± 0.51 mg GAE/g, TFC from 8.6 ± 0.03 to 66.7 ± 1.41 mg RE/g and, vitamin C from 1.7 ± 0.28 to 40.1 ± 0.35 mg/100 g. TAC-DPPH ranged from 53.5 ± 1.80 to 88.3 ± 0.29 μmol TE/g, TAC-ABTS from 52.8 ± 0.50 to 136.7 ± 0.97, μmol TE/g, and TAC-FRAP from 12.4 ± 0.79 to 75.0 ± 2.32 μmol TE/g. AD exhibited the highest TPC and vitamin C, indicating higher antioxidant capacity. Notably, yearly variations had a more pronounced impact on antioxidant compounds than locations. It was found a yearly variation of about 30 % for TFC in SC and vitamin C in AD. Despite these variations, these underutilized fruits hold potential nutritional and health benefits and can be used in food product development.</p></div>\",\"PeriodicalId\":34393,\"journal\":{\"name\":\"Journal of Agriculture and Food Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2024-07-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2666154324003521/pdfft?md5=6955b49aca99a4f7ed4a2ab2626e3163&pid=1-s2.0-S2666154324003521-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agriculture and Food Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666154324003521\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agriculture and Food Research","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666154324003521","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
This study investigated the variability of antioxidant compounds and capacity of four wild edible fruits from Mozambique: Adansonia digitata (AD), Dialium schlechteri (DS), Garcinia livingstonei (GL), and Syzygium cordatum (SC), collected over three consecutive years from seven locations. Antioxidant compounds including total polyphenol content (TPC), total flavonoid content (TFC), and vitamin C, as well as the total antioxidant capacity (TAC) by three methods (DPPH, ABTS, and FRAP) were determined by spectrophotometric methods. Results in dry basis for TPC ranged from 42.8 ± 1.05 to 65.4 ± 0.51 mg GAE/g, TFC from 8.6 ± 0.03 to 66.7 ± 1.41 mg RE/g and, vitamin C from 1.7 ± 0.28 to 40.1 ± 0.35 mg/100 g. TAC-DPPH ranged from 53.5 ± 1.80 to 88.3 ± 0.29 μmol TE/g, TAC-ABTS from 52.8 ± 0.50 to 136.7 ± 0.97, μmol TE/g, and TAC-FRAP from 12.4 ± 0.79 to 75.0 ± 2.32 μmol TE/g. AD exhibited the highest TPC and vitamin C, indicating higher antioxidant capacity. Notably, yearly variations had a more pronounced impact on antioxidant compounds than locations. It was found a yearly variation of about 30 % for TFC in SC and vitamin C in AD. Despite these variations, these underutilized fruits hold potential nutritional and health benefits and can be used in food product development.