拉丁美洲微量营养素缺乏的长期挑战需要采取行动。

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY Food and Nutrition Bulletin Pub Date : 2024-09-01 Epub Date: 2024-07-31 DOI:10.1177/03795721241262136
A C Fernández-Gaxiola, A García-Guerra, L M Neufeld
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引用次数: 0

摘要

微量营养素缺乏会影响生长发育,对维持各年龄段的健康至关重要。它们在加剧感染和慢性疾病并发症方面的关键作用,继续影响着许多人的发病率、死亡率和生活质量。在拉美地区提高对微量营养素缺乏症的认识并进行宣传,对于减轻这一可预防的负担迫在眉睫。全球估计有 3.72 亿学龄前儿童和 12 亿非怀孕育龄妇女缺乏一种或多种微量营养素。数据有限,而且往往是陈旧的数据,该地区问题的真正负担仍不清楚。关于膳食摄入量和营养不良双重负担的数据也很有限。多年来,该地区许多国家都采取了解决营养缺乏问题的行动,但目前的证据表明,微量营养素缺乏问题已经淡出了拉丁美洲的公共卫生议程。只有了解当前的负担,才能制定/适当调整有效的计划。这些数据还有助于指导和预测未来的风险领域和优先事项,以解决人口中即将出现的营养问题。再次承诺量化和监测该地区的微量营养素缺乏症至关重要。现有的大量证据和指导可为有效选择、设计和实施计划提供信息,以解决这一公共卫生问题。
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Persistent Challenges of Micronutrient Deficiencies in Latin America Need Action.

Micronutrient deficiencies affect growth and development and are critical for maintaining health at all ages. Their critical role in exacerbating complications of infections and chronic diseases continues to impact morbidity, mortality, and quality of life for many. Raising awareness and advocating for micronutrient deficiencies in Latin America is urgent to reduce this preventable burden. Globally, an estimated 372 million preschool-aged children and 1.2 billion non-pregnant women of reproductive age suffer deficiency from 1 or more micronutrient. Data is limited and often old, and the true burden of problem in the region remains unclear. There are also limited data on dietary intake and on the double burden of malnutrition. Latin America has been a leader in the design and implementation of innovative and effective actions to reduce excess energy intake and curb the consumption of unhealthy Actions to address deficiency have been implemented in many countries in the region over the years, but current evidence suggests that micronutrient deficiencies have fallen off the public health agenda in Latin America. Effective programming can be developed / appropriately adapted only with knowledge of the current burden. Such data can also help guide and predict future areas of risk and priorities to missing upcoming nutrition issues in the population. Renewed commitment to quantify and monitor micronutrient deficiencies in the region is essential. Abundant evidence and guidance exist to inform effective program selection, design and implementation to address this public health problem.

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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
期刊最新文献
Development and Validation of the South African Diet Quality Index for Pregnancy. Editorial. Do We Contribute to Women's Empowerment? Insights From a Nutrition-Sensitive Agriculture Project Implemented in Nong, Laos. A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition. Micronutrient Deficiencies in Older Adults in Latin America: A Narrative Review.
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