Paenibacillus gyeongsangnamensis sp.

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of microbiology and biotechnology Pub Date : 2024-08-28 Epub Date: 2024-06-17 DOI:10.4014/jmb.2404.04038
Hyosun Lee, Dhiraj Kumar Chaudhary, Dong-Uk Kim
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引用次数: 0

摘要

从土壤中分离出一种革兰氏染色阳性、需氧、白色、杆状的细菌,命名为 dW9T 菌株。菌株 dW9T 催化酶阳性,氧化酶阴性。菌株 dW9T 的生长温度为 20-37°C,pH 值为 5.0-7.0。系统进化和 16S rRNA 基因分析表明,菌株 dW9T 属于 Paenibacillus 属,其近亲是 Paenibacillus filicis S4T(序列相似度为 97.4%)。dW9T 的基因组大小为 7,787,916 bp,DNA G+C 含量为 51.3%。dW9T 与其近亲的数字 DNA-DNA 杂交(dDDH)和平均核苷酸同一性(ANI)值分别为 15:0 和等 C16:0。总之,综合分类分析表明,菌株 dW9T 符合所有基本标准,可归类为 Paenibacillus 属中的一个新种。因此,我们将其命名为 Paenibacillus gyeongsangnamensis sp.
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Paenibacillus gyeongsangnamensis sp. nov., Isolated from Soil.

A Gram-stain-positive, aerobic, white-coloured, rod-shaped bacteria, designated as a strain dW9T, was isolated from soil. Strain dW9T was catalase-positive and oxidase-negative. Strain dW9T grew at temperature of 20-37°C and at pH of 5.0-7.0. Phylogenetic and 16S rRNA gene analysis indicated that strain dW9T belonged to the genus Paenibacillus with its closest relative being Paenibacillus filicis S4T (97.4% sequence similarity). The genome size of dW9T was 7,787,916 bp with DNA G+C content of 51.3%. The digital DNA-DNA hybridization (dDDH) and average nucleotide identity (ANI) values of dW9T with its closest relatives were found to be <22.0% and <74.0%, respectively. The only respiratory quinone was MK-7, and the major fatty acids were antiso-C15:0 and iso-C16:0. Overall, the comprehensive taxonomic analysis revealed that strain dW9T met all the fundamental criteria to be classified as a novel species within the genus Paenibacillus. Accordingly, we propose the name Paenibacillus gyeongsangnamensis sp. nov., with the type strain dW9T (=KCTC 43431T =NBRC 116022T).

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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