Fang Wang, Xiaoli Wang, Rong Zhao, Lihua Zhang, Suhua Li, Nan Zhang, Haozhang Han
{"title":"三个大白菜品种在连续栽培和单一栽培期间土壤原核微生物组的差异","authors":"Fang Wang, Xiaoli Wang, Rong Zhao, Lihua Zhang, Suhua Li, Nan Zhang, Haozhang Han","doi":"10.1134/s1064229323603566","DOIUrl":null,"url":null,"abstract":"<h3 data-test=\"abstract-sub-heading\">Abstract</h3><p>Extended cultivation of Chinese cabbage in facility leads to significant continuous cropping challenges, which limits the healthy and sustainable development of the cabbage industry. This study employed metagenomic sequencing to examine soil microbial changes under continuous cropping, integrating soil chemical properties to investigate correlations between soil microbiota and soil quality. Results indicated that after continuous cropping of three varieties of Chinese cabbage, there were decreases in microbial Operational Taxonomic Units (OTUs) and the abundance and diversity of soil microbial communities. Pseudomonadota and Actinomycetota were the most dominant Phyla in the soil microbial community. The continuous cropping of three varieties of Chinese cabbage significantly increased the relative abundance of Pseudomonadota but decreased that of Actinomycetota and increased the relative abundance of <i>Gemmatimonas</i>, <i>Enhygromyxa</i>, <i>Rhizobium</i>, <i>Steroidobacter</i>, and <i>Bacillus</i>, decreased the relative abundance of <i>Pseudomonas</i>, <i>Bradyrhizobium</i>, <i>Nocardioides</i>, and <i>Solirubrobacter</i>. The relative abundance of <i>Nocardioides</i> demonstrated a significant negative correlation with <span>\\({\\text{NO}}_{3}^{ - }\\)</span>, Cl<sup>–</sup>, and available Fe, Cu, and Zn levels. Conversely, <i>Pseudomonas</i> abundance showed a significant positive correlation with soil pH but a negative correlation with <span>\\({\\text{NO}}_{3}^{ - }\\)</span>, <span>\\({\\text{HCO}}_{3}^{ - }\\)</span>, <span>\\({\\text{SO}}_{4}^{{2 - }}\\)</span>, Cl<sup>–</sup>, Ca<sup>2+</sup>, Na<sup>+</sup>, K<sup>+</sup>, and available Fe, Cu, and Zn levels. These findings suggested that the reduced abundance of <i>Nocardioides</i> and <i>Pseudomonas</i> may contribute substantially to the continuous cropping challenges observed in the three vegetable crops studied.</p>","PeriodicalId":11892,"journal":{"name":"Eurasian Soil Science","volume":null,"pages":null},"PeriodicalIF":1.4000,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Differences in the Soil Prokaryotic Microbiome during Continuous and Single Cultivation of Three Varieties of Chinese Cabbage\",\"authors\":\"Fang Wang, Xiaoli Wang, Rong Zhao, Lihua Zhang, Suhua Li, Nan Zhang, Haozhang Han\",\"doi\":\"10.1134/s1064229323603566\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<h3 data-test=\\\"abstract-sub-heading\\\">Abstract</h3><p>Extended cultivation of Chinese cabbage in facility leads to significant continuous cropping challenges, which limits the healthy and sustainable development of the cabbage industry. This study employed metagenomic sequencing to examine soil microbial changes under continuous cropping, integrating soil chemical properties to investigate correlations between soil microbiota and soil quality. Results indicated that after continuous cropping of three varieties of Chinese cabbage, there were decreases in microbial Operational Taxonomic Units (OTUs) and the abundance and diversity of soil microbial communities. Pseudomonadota and Actinomycetota were the most dominant Phyla in the soil microbial community. The continuous cropping of three varieties of Chinese cabbage significantly increased the relative abundance of Pseudomonadota but decreased that of Actinomycetota and increased the relative abundance of <i>Gemmatimonas</i>, <i>Enhygromyxa</i>, <i>Rhizobium</i>, <i>Steroidobacter</i>, and <i>Bacillus</i>, decreased the relative abundance of <i>Pseudomonas</i>, <i>Bradyrhizobium</i>, <i>Nocardioides</i>, and <i>Solirubrobacter</i>. The relative abundance of <i>Nocardioides</i> demonstrated a significant negative correlation with <span>\\\\({\\\\text{NO}}_{3}^{ - }\\\\)</span>, Cl<sup>–</sup>, and available Fe, Cu, and Zn levels. Conversely, <i>Pseudomonas</i> abundance showed a significant positive correlation with soil pH but a negative correlation with <span>\\\\({\\\\text{NO}}_{3}^{ - }\\\\)</span>, <span>\\\\({\\\\text{HCO}}_{3}^{ - }\\\\)</span>, <span>\\\\({\\\\text{SO}}_{4}^{{2 - }}\\\\)</span>, Cl<sup>–</sup>, Ca<sup>2+</sup>, Na<sup>+</sup>, K<sup>+</sup>, and available Fe, Cu, and Zn levels. These findings suggested that the reduced abundance of <i>Nocardioides</i> and <i>Pseudomonas</i> may contribute substantially to the continuous cropping challenges observed in the three vegetable crops studied.</p>\",\"PeriodicalId\":11892,\"journal\":{\"name\":\"Eurasian Soil Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2024-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Eurasian Soil Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1134/s1064229323603566\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"SOIL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eurasian Soil Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1134/s1064229323603566","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"SOIL SCIENCE","Score":null,"Total":0}
Differences in the Soil Prokaryotic Microbiome during Continuous and Single Cultivation of Three Varieties of Chinese Cabbage
Abstract
Extended cultivation of Chinese cabbage in facility leads to significant continuous cropping challenges, which limits the healthy and sustainable development of the cabbage industry. This study employed metagenomic sequencing to examine soil microbial changes under continuous cropping, integrating soil chemical properties to investigate correlations between soil microbiota and soil quality. Results indicated that after continuous cropping of three varieties of Chinese cabbage, there were decreases in microbial Operational Taxonomic Units (OTUs) and the abundance and diversity of soil microbial communities. Pseudomonadota and Actinomycetota were the most dominant Phyla in the soil microbial community. The continuous cropping of three varieties of Chinese cabbage significantly increased the relative abundance of Pseudomonadota but decreased that of Actinomycetota and increased the relative abundance of Gemmatimonas, Enhygromyxa, Rhizobium, Steroidobacter, and Bacillus, decreased the relative abundance of Pseudomonas, Bradyrhizobium, Nocardioides, and Solirubrobacter. The relative abundance of Nocardioides demonstrated a significant negative correlation with \({\text{NO}}_{3}^{ - }\), Cl–, and available Fe, Cu, and Zn levels. Conversely, Pseudomonas abundance showed a significant positive correlation with soil pH but a negative correlation with \({\text{NO}}_{3}^{ - }\), \({\text{HCO}}_{3}^{ - }\), \({\text{SO}}_{4}^{{2 - }}\), Cl–, Ca2+, Na+, K+, and available Fe, Cu, and Zn levels. These findings suggested that the reduced abundance of Nocardioides and Pseudomonas may contribute substantially to the continuous cropping challenges observed in the three vegetable crops studied.
期刊介绍:
Eurasian Soil Science publishes original research papers on global and regional studies discussing both theoretical and experimental problems of genesis, geography, physics, chemistry, biology, fertility, management, conservation, and remediation of soils. Special sections are devoted to current news in the life of the International and Russian soil science societies and to the history of soil sciences.
Since 2000, the journal Agricultural Chemistry, the English version of the journal of the Russian Academy of Sciences Agrokhimiya, has been merged into the journal Eurasian Soil Science and is no longer published as a separate title.