灾难后食品的营养成分。

Tara Mather, Niroshan Siva, Marjorie Jauregui, Pradip Poudel, Maria Julia de Lima Brossi, Joshua D. Lambert, Francesco Di Gioia, Erin L. Connolly, Charles T. Anderson
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引用次数: 0

摘要

除了目前因气候变化、土壤盐碱化、干旱、洪水和人为破坏造成的粮食生产挑战外,突然日照减少情景(ASRS),例如核冬天、超级火山爆发或大型小行星或彗星撞击,都是严重破坏全球粮食供应和破坏正常农业生产的灾难。在这种全球性灾难中,万亿克拉的微粒物质,如烟尘、灰尘和硫酸盐气溶胶,将被注入平流层,阻挡阳光多年。入射阳光的减少将导致气温和降水量的下降以及气候模式的重大改变,从而导致传统粮食作物的农业生产出现毁灭性的减产。为了在灾难性的 ASRS 中生存下来,或忍受当前和未来的灾难和饥荒,人类可能需要依赖灾难后食物,或那些可以在新的气候条件下觅食、种植或生产的食物,以补充传统食物供应的减少。这些食物有时在文献中被称为应急食物、替代食物或复原食物。虽然有越来越多的文献根据现有数据总结了潜在的灾后食品及其营养状况,但本文记录了通过实验确定灾后食品基本营养特性的一系列方案,这些方案可用于评估这些食品对人类平衡膳食的相对贡献,这种平衡膳食既能满足既定的营养要求,又能避免营养素的毒性水平。© 2024 作者简介当前协议》由 Wiley Periodicals LLC 出版。基本方案 1:可消化葡聚糖总量 基本方案 2:蛋白质表观消化率 基本方案 3:高效液相色谱法测定维生素 B1、B3、B9、C 和 D2 基本方案 4:总抗氧化活性(DPPH-清除活性) 基本方案 5:总酚类化合物(Folin-Ciocalteu 试剂法) 基本方案 6:ICP-OES 法测定矿物质含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Nutritional Composition of Post-Catastrophic Foods

In addition to current challenges in food production arising from climate change, soil salinization, drought, flooding, and human-caused disruption, abrupt sunlight reduction scenarios (ASRS), e.g., a nuclear winter, supervolcano eruption, or large asteroid or comet strike, are catastrophes that would severely disrupt the global food supply and decimate normal agricultural practices. In such global catastrophes, teragrams of particulate matter, such as aerosols of soot, dust, and sulfates, would be injected into the stratosphere and block sunlight for multiple years. The reduction of incident sunlight would cause a decrease in temperature and precipitation and major shifts to climate patterns leading to devastating reductions in agricultural production of traditional food crops. To survive a catastrophic ASRS or endure current and future disasters and famines, humans might need to rely on post-catastrophic foods, or those that could be foraged, grown, or produced under the new climate conditions to supplement reduced availability of traditional foods. These foods have sometimes been referred to as emergency, alternate, or resilient foods in the literature. While there is a growing body of work that summarizes potential post-catastrophic foods and their nutritional profiles based on existing data in the literature, this article documents a list of protocols to experimentally determine fundamental nutritional properties of post-catastrophic foods that can be used to assess the relative contributions of those foods to a balanced human diet that meets established nutritional requirements while avoiding toxic levels of nutrients. © 2024 The Author(s). Current Protocols published by Wiley Periodicals LLC.

Basic Protocol 1: Total digestible glucans

Basic Protocol 2: Apparent protein digestibility

Basic Protocol 3: Vitamins B1, B3, B9, C, and D2 by HPLC

Basic Protocol 4: Total antioxidant activity (DPPH-scavenging activity)

Basic Protocol 5: Total phenolic compounds (Folin–Ciocalteu reagent method)

Basic Protocol 6: Mineral content by ICP-OES

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