东盟地区制糖业和综合工业的可持续性问题与机遇

IF 1.8 3区 农林科学 Q2 AGRONOMY Sugar Tech Pub Date : 2024-08-02 DOI:10.1007/s12355-024-01434-9
S. Solomon, Wirat Vanichsriratana, Cao Anh Duong, R. Manimekalai, Priyanka Singh, Varucha Misra, Govind P. Rao
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引用次数: 0

摘要

东盟国家在全球食糖贸易中发挥着重要作用,其食糖产量约占世界总产量的 10%。这些国家的食糖年产量超过 1700 万吨,进口量和出口量分别为 9,108,624 吨和 7,421,737 吨,而国内消费量为 15,836,900 吨。泰国是全球第二大食糖出口国,出口份额占 60%,仅次于巴西。印度尼西亚是全球第三大食糖消费国和重要的进口国。菲律宾是另一个蔗糖生产国,主要以国内消费为主,但其目标是转型为蔗糖净出口国。东南亚国家占全球离心原糖出口量的 13%,占全球食糖进口量的 14%,因此对全球食糖贸易产生了相当大的影响。东盟各国的年进口量通常在 5 至 6 公吨之间,蔗糖是该地区最主要的国际贸易食糖商品。尽管条件优越,但这些国家的甘蔗生产率、食糖产量和制糖业的整体状况都面临着地区特有的挑战。东盟各国的甘蔗种植多年来一直受到气候变化的影响,如厄尔尼诺现象。东盟各国政府正在采取措施克服这一挑战。最近的经济发展,如东盟经济共同体(AEC)和东盟自由贸易区(AFTA)的建立,以及相关的改革,促使这些国家适应新出现的情况,提高全球竞争力。本综述重点介绍了东盟国家制糖业的现状、这些国家在制糖业中遇到的挑战、政府为提高甘蔗产量所采取的举措,以及未来的发展方向,特别是考虑到该地区新的经济发展态势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Sustainability Issues and Opportunities for Sugar and Integrated Industries in ASEAN Region

The ASEAN nations play a significant role in the global sugar trade, collectively contributing approximately 10% of the world’s sugar production. These countries produce over 17 million tons of sugar annually, with imports and exports amounting to 9,108,624 tons and 7,421,737 tons, respectively, while domestic consumption stands at 15,836,900 tons. Thailand holds the position of the second-largest sugar exporter globally, commanding a 60% share of exports after Brazil. Indonesia ranks as the world’s third-largest sugar consumer and a significant importer. The Philippines, another sugarcane-producing country, focuses primarily on domestic consumption but aims to transition into a net sugar exporter. Southeast Asian countries represent 13% of global centrifugal raw sugar exports and 14% of global sugar imports, thereby exerting considerable influence on the global sugar trade. The annual import volume across ASEAN countries typically ranges from 5 to 6 MT, with cane sugar being the primary internationally traded sugar commodity from the region. Despite having favorable conditions, cane productivity, sugar production, and the overall status of the sugar industry in these nations face region-specific challenges. Sugarcane cultivation across ASEAN nations have been affected by climatic changes such as the El Niño phenomenon over the years. The governments of ASEAN Nations are taking initiatives to overcome this challenge. Recent economic developments, such as the establishment of the ASEAN Economic Community (AEC) and the ASEAN Free Trade Area (AFTA), alongside related reforms, have spurred these countries to adapt to emerging circumstances and enhance global competitiveness. This review highlights the current state of the sugar industry in the ASEAN countries, the challenges encountered by these nations in this sector, government initiatives to boost sugarcane production, and the way forward, particularly in light of new economic developments in the region.

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来源期刊
Sugar Tech
Sugar Tech AGRONOMY-
CiteScore
3.90
自引率
21.10%
发文量
145
期刊介绍: The journal Sugar Tech is planned with every aim and objectives to provide a high-profile and updated research publications, comments and reviews on the most innovative, original and rigorous development in agriculture technologies for better crop improvement and production of sugar crops (sugarcane, sugar beet, sweet sorghum, Stevia, palm sugar, etc), sugar processing, bioethanol production, bioenergy, value addition and by-products. Inter-disciplinary studies of fundamental problems on the subjects are also given high priority. Thus, in addition to its full length and short papers on original research, the journal also covers regular feature articles, reviews, comments, scientific correspondence, etc.
期刊最新文献
Current Status and Prospects of the Global Sugar Beet Industry Sugar Beet Special Issue: Biotechnology and Breeding Techniques for Stress-Resistant Sugar Beet Genome-Wide Identification of the BvHSFs Gene Family and Their Expression in Sugar Beet (Beta vulgaris L.) Under Salt Stress Effects of Different Irrigation and Fertilization Levels on the Yield and Quality of Wet Sugar Beet Pulp Used as Animal Feed Arbuscular Mycorrhizal Fungi Enhance Tolerance to Drought Stress by Altering the Physiological and Biochemical Characteristics of Sugar Beet
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