Mette M Berger, Elisabeth De Waele, Leah Gramlich, Jennifer Jin, Olivier Pantet, Claude Pichard, Ashlee Jean Roffe, Lindsey Russell, Pierre Singer, Paul E Wischmeyer
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引用次数: 0
摘要
越来越多的证据表明,在间接热量计(IC)的指导下对能量目标进行个体化调整可以改善治疗效果。随着更易于使用和快速的新一代设备的开发,分享可用于个体化营养护理的知识和专业技术显得尤为重要。尽管本教程的重点是当代的一种设备,但 IC 的原理适用于现有的各种设备,可以帮助定制营养处方和评估对营养治疗的反应。本教程介绍了其在插管机械通气和自主呼吸成人患者(天幕)中的临床应用,即涵盖了从危重病人到门诊病人的范围。所介绍的病例展示了如何在不同病例中应用测量的能量消耗(mEE)和呼吸商(RQ),即呼出的二氧化碳与消耗的氧气之比,以调整和个性化营养处方,因为它是疾病不同阶段过量或不足喂养的良好标志。RQ 还能反映病人身体使用不同底物的能力:RQ 的变化表明新陈代谢的变化,显示喂养不足或喂养过度。不同的病例反映了新一代设备作为代谢监测仪的使用情况,它应与其他临床观察和实验室生物标志物相结合。教程还指出了该方法的一些不足之处,并提出了替代方法。
How to interpret and apply the results of indirect calorimetry studies: A case-based tutorial.
Evidence is growing that the individual adjustment of energy targets guided by indirect calorimetry (IC) can improve outcome. With the development of a new generation of devices that are easier to use and rapid, it appears important to share knowledge and expertise that may be used to individualize nutrition care. Despite the focus of this tutorial being on one contemporary device, the principles of IC apply across existing devices and can assist tailoring the nutrition prescription and in assessing response to nutrition therapy. The present tutorial addresses its clinical application in intubated mechanically ventilated and spontaneously breathing adult patients (canopy), i.e. it covers the range from critical illness to outpatients. The cases that are presented show how the measured energy expenditure (mEE), and the respiratory quotient (RQ), i.e. the ratio of expired CO2 to consumed O2, should be applied in different cases, to adapt and individualize nutrition prescription, as it is a good marker of over- or underfeeding at the different stages of disease. The RQ also informs about the patient's body's capacity to use different substrates: the variations of RQ indicating the metabolic changes revealing insufficient or excessive feeding. The different cases reflect the use of a new generation device as a metabolic monitor that should be combined with other clinical observations and laboratory biomarkers. The tutorial also points to some shortcomings of the method, proposing alternatives.
期刊介绍:
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.