肠道微生物群、膳食牛磺酸和纤维改变了热量限制小鼠脂肪组织中的牛磺酸平衡,从而影响了脂肪的减少。

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Nutritional Biochemistry Pub Date : 2024-08-03 DOI:10.1016/j.jnutbio.2024.109720
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引用次数: 0

摘要

研究目的以前,我们曾证实热量限制(CR)会刺激牛磺酸和胆汁酸在肠道中的合成、共轭、分泌和解轭以及它们的再摄取。鉴于牛磺酸具有强效的抗致肥胖特性,本研究旨在评估 CR 诱导的牛磺酸平衡变化是否会导致脂肪组织流失:雄性 C57Bl/6 小鼠接受 20% 的 CR 或自由喂养,笼子垫料和肠道微生物群条件各不相同。其他组接受牛磺酸补充或喂食低牛磺酸饮食(LTD):结果:在CR动物中,来自肠道的牛磺酸被优先转运到附睾白色脂肪组织(eWAT),而不是其他测试器官。除了牛磺酸转运体 TauT 的水平升高外,在 CR eWAT 中,参与牛磺酸合成的半胱氨酸二氧酶(Cdo)的基因表达也上调。脂肪细胞中的牛磺酸浓度与 CR 小鼠的脂肪垫重量成反比。不同类型的笼子垫料不会影响eWAT的牛磺酸水平;但不使用垫料和食用高可溶性纤维的食物则会产生影响。用抗生素消耗肠道微生物群或抑制胆盐水解酶(BSH)的活性会降低 CR 小鼠的毛脂牛磺酸浓度。补充牛磺酸可增加WAT和棕色脂肪组织(BAT)中的牛磺酸水平,促进CR动物的脂肪减少。LTD的摄入减缓了CR动物WAT的减少,对BAT的影响可以忽略不计:本研究提供了牛磺酸在 CR 触发的脂肪减少过程中的多种作用,并描述了肝脏、肠道、微生物群和 WAT 之间新的沟通途径,牛磺酸充当了信使的角色。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Gut microbiota, dietary taurine, and fiber shift taurine homeostasis in adipose tissue of calorie-restricted mice to impact fat loss

Previously, we demonstrated that caloric restriction (CR) stimulates the synthesis, conjugation, secretion, and deconjugation of taurine and bile acids in the intestine, as well as their reuptake. Given taurine's potent antiobesogenic properties, this study aimed to assess whether the CR-induced shift in taurine homeostasis contributes to adipose tissue loss. To verify that, male C57Bl/6 mice were subjected to 20% CR or ad libitum feeding, with variations in cage bedding and gut microbiota conditions. Additional groups received taurine supplementation or were fed a low-taurine diet (LTD). The results showed that in CR animals, taurine derived from the intestine was preferentially trafficked to epididymal white adipose tissue (eWAT) over other tested organs. Besides increased levels of taurine transporter TauT, gene expression of Cysteine dioxygenase (Cdo) involved in taurine synthesis was upregulated in CR eWAT. Taurine concentration in adipocytes was inversely correlated with fat pad weight of CR mice. Different types of cage bedding did not impact eWAT taurine levels; however, the lack of bedding and consumption of a diet high in soluble fiber did. Depleting gut microbiota with antibiotics or inhibiting bile salt hydrolase (BSH) activity reduced WAT taurine concentration in CR mice. Taurine supplementation increased taurine levels in WAT and brown adipose tissue (BAT), promoting fat loss in CR animals. LTD consumption blunted WAT loss in CR animals, with negligible impact on BAT. This study provides multiple insights into taurine's role in CR-triggered fat loss and describes a novel communication path between the liver, gut, microbiota, and WAT, with taurine acting as a messenger.

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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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