通过人工智能增强型纳米传感器阵列确保食品安全。

Q1 Agricultural and Biological Sciences Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-06-18 DOI:10.1016/bs.afnr.2024.06.003
Zhilong Yu, Yali Zhao, Yunfei Xie
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引用次数: 0

摘要

目前用于食品安全检测的分析方法需要在成本效益、检测速度和易用性方面加以改进。传感器阵列技术已成为一种食品安全评估方法,它应用多种交叉反应传感器,通过模式识别来识别特定目标。当使用纳米材料制造传感器阵列时,分析物与传感器的结合亲和力和传感器阵列的反应能力都会显著增强,从而使检测过程更加快速、灵敏和准确。数据分析对于将传感器阵列的信号转换成有意义的分析物信息至关重要。由于传感器阵列会根据分析物生成复杂的高维数据,因此需要使用机器学习算法来降低数据维度,以获得更可靠的结果。此外,手持智能设备的发展也使传感器阵列信号的读取和分析变得更加容易,具有方便、便携和高效的优点。人工智能与纳米传感器阵列的整合虽然面临一些挑战,但有望加强食品安全监控。
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Ensuring food safety by artificial intelligence-enhanced nanosensor arrays.

Current analytical methods utilized for food safety inspection requires improvement in terms of their cost-efficiency, speed of detection, and ease of use. Sensor array technology has emerged as a food safety assessment method that applies multiple cross-reactive sensors to identify specific targets via pattern recognition. When the sensor arrays are fabricated with nanomaterials, the binding affinity of analytes to the sensors and the response of sensor arrays can be remarkably enhanced, thereby making the detection process more rapid, sensitive, and accurate. Data analysis is vital in converting the signals from sensor arrays into meaningful information regarding the analytes. As the sensor arrays can generate complex, high-dimensional data in response to analytes, they require the use of machine learning algorithms to reduce the dimensionality of the data to gain more reliable outcomes. Moreover, the advances in handheld smart devices have made it easier to read and analyze the sensor array signals, with the advantages of convenience, portability, and efficiency. While facing some challenges, the integration of artificial intelligence with nanosensor arrays holds promise for enhancing food safety monitoring.

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来源期刊
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research Agricultural and Biological Sciences-Food Science
CiteScore
8.50
自引率
0.00%
发文量
50
期刊最新文献
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