在哺乳动物细胞中通过特定位点光交联/裂解鉴定蛋白质-蛋白质界面

IF 2.2 Current protocols Pub Date : 2024-08-06 DOI:10.1002/cpz1.1103
Kazue Terasawa, Tatsuro Seike, Kensaku Sakamoto, Kazumasa Ohtake, Tetsuro Watabe, Shigeyuki Yokoyama, Miki Hara-Yokoyama
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引用次数: 0

摘要

要了解和调节生物事件,就必须确定蛋白质与蛋白质之间的界面。基因编码扩增技术通过在翻译过程中在蛋白质的特定位置引入光反应非经典氨基酸,实现了特定位点的光交叉连接。这种技术被广泛用于分析蛋白质与蛋白质之间的相互作用,并适用于哺乳动物细胞。然而,交联区域的鉴定仍然具有挑战性。我们的新方案通过在目标蛋白质中预先安装一个特异性位点裂解位点--α-羟基酸(Nε-烯丙氧羰基-α-羟基-L-赖氨酸,AllocLys-OH)来实现交联区的识别。碱性处理可在α-羟基酸残基的位置上裂解交联复合物,从而有助于确定目标蛋白质中的交联位点位于裂解位点的哪一侧(更靠近 N 端或 C 端)。一系列 AllocLys-OH 导入缩小了交联区域。这种结合特定位点交联和裂解的方法有望用于揭示结合界面和蛋白质复合物的几何结构。© 2024 Wiley Periodicals LLC.基本方案 1:寻找可交联位点 基本方案 2:特定位点光交联/裂解。
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Protein-Protein Interface Identification by Site-Specific Photo-Cross-linking/Cleavage in Mammalian Cells

Identification of protein-protein interfaces is necessary for understanding and regulating biological events. Genetic code expansion enables site-specific photo-cross-linking by introducing photo-reactive non-canonical amino acids into proteins at defined positions during translation. This technology is widely used for analyzing protein-protein interactions and is applicable in mammalian cells. However, the identification of the cross-linked region still remains challenging. Our new protocol enables its identification by pre-installing a site-specific cleavage site, an α-hydroxy acid (Nε-allyloxycarbonyl-α-hydroxyl-L-lysine acid, AllocLys-OH), into the target protein. Alkaline treatment cleaves the crosslinked complex at the position of the α-hydroxy acid residue and thus helps to identify which side of the cleavage site, either closer to the N-terminus or C-terminus, the crosslinked site is located on within the target protein. A series of AllocLys-OH introductions narrows down the crosslinked region. This combination of site-specific crosslinking and cleavage promises to be useful for revealing binding interfaces and protein complex geometries. © 2024 Wiley Periodicals LLC.

Basic Protocol 1: Search for crosslinkable sites

Basic Protocol 2: Site-specific photo-cross-linking/cleavage

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