缩小四种主要作物产量差距的现状和障碍。

IF 3.3 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of the Science of Food and Agriculture Pub Date : 2024-08-07 DOI:10.1002/jsfa.13801
Wenmeng Zhang, Yangfeng Zou, Wulue Zhou, Cheng Li, Lijun Zuo, Lijuan Miao, Xuefeng Cui
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引用次数: 0

摘要

背景:玉米、小麦、水稻和大豆生产与粮食安全密切相关。找出影响作物产量的关键因素,确定在哪些国家增加灌溉和施氮能最有效地提高产量,是实现可持续发展目标和确保粮食安全的关键步骤。确定这些地区关键取决于产量差距。然而,目前区域范围的产量差距研究方法各异,导致不同地区之间缺乏可比性。此外,全球产量差距研究依赖于统计模型和回归方法,往往忽视了作物的生长过程。在本研究中,我们使用基于统计和气象数据的随机森林模型,找出影响作物产量的关键因素。随后,我们利用部门间影响模型相互比较项目(ISIMIP)从作物模型模拟中得出的统一产量数据,采用产量差距法计算了在充分灌溉和施氮条件下各国四种作物的潜在增产幅度:结果:我们的研究发现,施氮是影响全球产量的主要因素,而灌溉在主要生产国起着至关重要的作用。增产潜力大的国家位于非洲和欧亚大陆交界处。在充分灌溉条件下,全球四种主要作物的平均产量提高了 13.7-29.8%,在充分施氮条件下提高了 2.9-39.1%,在两种条件下均提高了 29.4-97.8%:本研究提供了有关全球作物产量变化及其决定因素的重要见解,这对全球可持续农业和粮食安全工作非常重要。© 2024 化学工业协会。
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Current status and obstacles of narrowing yield gaps of four major crops

Background

Maize, wheat, rice and soybean production are intimately linked to food security. Identifying the key factors affecting crop yields and determining the countries where increased irrigation and nitrogen application most effectively enhance yields are essential steps towards achieving sustainable development goals and ensuring food security. Identifying these areas is crucially dependent on yield gaps. However, the lack of comparability between different regions in current regional-scale yield gap studies stems from varied methodologies. Moreover, global yield gap research, relying on statistical models and regression methods, tends to neglect the crop growth process. In this study, we used a random forest model, based on statistical and meteorological data, to pinpoint the key factors influencing crop yields. Subsequently, using unified yield data from the Inter-Sectoral Impact Model Intercomparison Project (ISIMIP), derived from crop models simulations, we applied the yield gap method to calculate the potential yield increase for four crops across countries, under conditions of full irrigation and nitrogen application.

Results

Our research finds that nitrogen application is the main factor affecting yields globally, while irrigation plays a crucial role in the major producing countries. The countries with high potential for yield increases are located at the border between Africa and Eurasia. The global average yield of the four major crops increased 13.7–29.8% under full irrigation, 2.9–39.1% under full nitrogen application and 29.4–97.8% under both conditions.

Conclusion

This study provides crucial insights into global crop yield changes and their determinants, which are highly important for global sustainable agriculture and food security efforts. © 2024 Society of Chemical Industry.

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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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