食品生产-消费链:利用技术应对粮食不安全、损失和浪费问题

IF 9.5 1区 管理学 Q1 BUSINESS Journal of the Academy of Marketing Science Pub Date : 2024-08-07 DOI:10.1007/s11747-024-01040-x
Dhruv Grewal, Abhijit Guha, Stephanie M. Noble, Kara Bentley
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引用次数: 0

摘要

联合国可持续发展目标(SDG)12 谋求实现可持续的粮食生产和消费,包括减少粮食损失和浪费;可持续发展目标 2 提出了零饥饿的目标。可以说,在实现这些目标的过程中,技术在粮食价值链的各个环节都发挥着核心作用。为了确立这一作用,作者确定并研究了当前旨在提高粮食产量和适当重新分配未使用粮食的技术,作为应对粮食损失和浪费的策略,其共同的最终目标是减少粮食不安全。提出的 2 × 2 类型说明了现有技术如何影响粮食生产、分配和消费,以及如何影响粮食生产-消费链中的利益相关者。这些见解还为研究和开发议程提供了信息,该议程涉及技术应用的需求,这些技术应用能够有效地增加粮食产量和/或减少粮食浪费,从而实现零饥饿的目标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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The food production–consumption chain: Fighting food insecurity, loss, and waste with technology

The UN’s Sustainable Development Goal (SDG) 12 seeks to achieve sustainable food production and consumption, including reduced food loss and waste; SDG 2 proposes the goal of zero hunger. In pursuit of these goals, technology arguably has a central role, at every level of the food value chain. To establish this role, the authors identify and examine current technologies aimed at increasing food production and suitably redistributing unused food, as tactics to combat food loss and waste, with the shared end goal of reducing food insecurity. A proposed 2 × 2 typology illustrates how existing technologies can influence food production, distribution, and consumption, as well as influence the stakeholders in the food production–consumption chain. These insights also inform a research and development agenda pertaining to the need for technology applications that can increase food production and/or reduce food waste effectively enough to achieve the goal of zero hunger.

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来源期刊
CiteScore
30.00
自引率
7.10%
发文量
82
期刊介绍: JAMS, also known as The Journal of the Academy of Marketing Science, plays a crucial role in bridging the gap between scholarly research and practical application in the realm of marketing. Its primary objective is to study and enhance marketing practices by publishing research-driven articles. When manuscripts are submitted to JAMS for publication, they are evaluated based on their potential to contribute to the advancement of marketing science and practice.
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