氨-乌基反应中的羧酸铵:α,α-二取代氨基酸衍生物(包括非天然二肽)的一次合成。

IF 2.9 3区 化学 Q1 CHEMISTRY, ORGANIC Organic & Biomolecular Chemistry Pub Date : 2024-08-28 DOI:10.1039/d4ob00924j
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引用次数: 0

摘要

尽管乌基反应及其变体取得了令人瞩目的发展,但在乌基反应中使用氨长期以来一直被认为是不切实际和不成功的。事实上,氨-乌基反应通常需要苛刻的反应条件,如加热和微波照射,并与帕塞里尼反应竞争,因此产率较低。本研究介绍了一种稳健实用的氨-Ugi 反应方案。利用最初制备的羧酸铵在三氟乙醇中的反应,氨-Ugi 反应在室温下进行,产率高,底物范围广,从而合成了多种 α,α-二取代氨基酸衍生物,包括非天然二肽。该反应不需要冷凝剂,而且α-氨基酸的手性立体中心不会发生外消旋化。此外,我们还利用这种方法快速合成了一种新型二肽 D-Leu-Aic-NH-CH2Ph(p-F),它对α-糜蛋白酶具有很强的抑制活性,Ki 值为 0.091 μM。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Ammonium carboxylates in the ammonia-Ugi reaction: one-pot synthesis of α,α-disubstituted amino acid derivatives including unnatural dipeptides†

Despite the remarkable developments of the Ugi reaction and its variants, the use of ammonia in the Ugi reaction has long been recognized as impractical and unsuccessful. Indeed, the ammonia-Ugi reaction often requires harsh reaction conditions, such as heating and microwave irradiation, and competes with the Passerini reaction, thereby resulting in low yields. This study describes a robust and practical ammonia-Ugi reaction protocol. Using originally prepared ammonium carboxylates in trifluoroethanol, the ammonia-Ugi reaction proceeded at room temperature in high yields and showed a broad substrate scope, thus synthesizing a variety of α,α-disubstituted amino acid derivatives, including unnatural dipeptides. The reaction required no condensing agents and proceeded without racemization of the chiral stereocenter of α-amino acids. Furthermore, using this protocol, we quickly synthesized a novel dipeptide, d-Leu-Aic-NH-CH2Ph(p-F), which exhibited a potent inhibitory activity against α-chymotrypsin with a Ki value of 0.091 μM.

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来源期刊
Organic & Biomolecular Chemistry
Organic & Biomolecular Chemistry 化学-有机化学
CiteScore
5.50
自引率
9.40%
发文量
1056
审稿时长
1.3 months
期刊介绍: The international home of synthetic, physical and biomolecular organic chemistry.
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